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Chiffolo Anthony F. Jr. Rayner W. Hesse
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USD
33.00
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Arches Bookhouse /Biblio
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Greenwood, Date: 2006. First Edition. Hardcover. VERY GOOD. xxiii, 386 pp. Printed covers, b/w maps and illustrations. Ex-parish with usual paraphernalia, otherwise unmarked and fresh. 2006. Greenwood ISBN 0313334102 9780313334108 [US]
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Chiffolo Anthony F.
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USD
60.36
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Bonita /Biblio
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0313334102 9780313334108 [US]
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Chiffolo Anthony F.; Hesse Jr. Rayner W
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USD
99.11
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GridFreed LLC /Biblio
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Greenwood, Date: 2006-08-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2006. Greenwood ISBN 0313334102 9780313334108 [US]
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Anthony Chiffolo
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USD
115.19
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Ria Christie Collections /Biblio
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cooking with the Bible: Biblical Food, Feasts, and Lore. ISBN 0313334102 9780313334108 [GB]
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Anthony F. Chiffolo
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USD
116.93
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Books2anywhere via Alibris /Alibris
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ABC-CLIO 1/30/2006 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Anthony F. Chiffolo
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USD
123.62
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Paperbackshop International via Alibris /Alibris
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ABC-CLIO 1/30/2006 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Anthony F. Chiffolo/ Rayner W. Hesse
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USD
140.19
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Revaluation Books /Biblio
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Greenwood Pub Group, Date: 2006. Hardcover. New. 386 pages. 10.25x7.00x1.25 inches. 2006. Greenwood Pub Group ISBN 0313334102 9780313334108 [GB]
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Anthony Chiffolo
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USD
147.66
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AHA-BUCH GmbH /AbebooksDE
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ISBN10: 0313334102, ISBN13: 9780313334108, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, ...
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