Harvest Publications 2008 Hard cover Fair Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Harvest Publications 2008 Hard cover Fair This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Harvest Publications 2008 Hard cover Very good Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

ISBN10: 0618867503, ISBN13: 9780618867509, [publisher: Harvest] Hardcover Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
[Annandale, NJ, U.S.A.] [Publication Year: 2008]

Houghton Mifflin Harcourt Publishing Company, Date: 2008. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Houghton Mifflin Harcourt Publishing Company ISBN 0618867503 9780618867509 [US]

Houghton Mifflin Harcourt Publishing Company, Date: 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Houghton Mifflin Harcourt Publishing Company ISBN 0618867503 9780618867509 [US]

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages. HarperCollins Publishers ISBN 0618867503 9780618867509 [US]

Houghton Mifflin. Used - Like New. Fine. Cloth, D-j. 2008. Originally published at $30. Houghton Mifflin ISBN 0618867503 9780618867509 [US]

Boston: Houghton Mifflin & Co., Date: 2008. 1st Printing. Glossy Pictorial Hard Cover. Near Fine/DJ Near Fine. Illus. by John Kernick (photos). Wide Large Octavo. 2008. Houghton Mifflin & Co. ISBN 0618867503 9780618867509 [US]

Paperback. Very Good. ISBN 0618867503 9780618867509 [GB]

Harvest Publications 2008 Hard cover New Spend Less, Read More.

Harvest Publications 2008 Hard cover Good Signed and inscribed by Author, Hardcover, Solid and unmarked copy, mild reading/age wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

ISBN10: 0618867503, ISBN13: 9780618867509, [publisher: Harvest] Hardcover Signed and inscribed by Author, Hardcover, Solid and unmarked copy, mild reading/age wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
[Wantage, NJ, U.S.A.] [Publication Year: 2008]

Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt. Almost Like New, Clean Crisp Book. Latin Cuisine From Miami, Great Food Photography Along With Excellent Recipes, Especially Suited For Summer Cooking . Very Good. Hardcover. Date: 2008. 2008. Houghton Mifflin Harcourt ISBN 0618867503 9780618867509 [US]

Harvest, Date: 2008. 1st Edition. . Hardcover. New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST 2008. Harvest ISBN 0618867503 9780618867509 [US]

ISBN10: 0618867503, ISBN13: 9780618867509, [publisher: Harvest] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

Harvest Publications 2008 Hard cover New

ISBN10: 0618867503, ISBN13: 9780618867509, [publisher: Harvest] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

UsedVeryGood. signs of little wear on the cover. ISBN 0618867503 9780618867509 [US]

UsedVeryGood. Minor shelf wear ISBN 0618867503 9780618867509 [US]

UsedLikeNew. Remainder mark ISBN 0618867503 9780618867509 [US]

New. . ISBN 0618867503 9780618867509 [US]

New. . ISBN 0618867503 9780618867509 [US]

New York, New York: Houghton Mifflin Harcourt, Date: 2008. Book. Illus. by Kernick, John, Photographs. New. Pictorial Cover. First Edition. 8vo - over 7¾" - 9¾" tall. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. ...

New York, New York: Houghton Mifflin Harcourt, Date: 2008. Book. Illus. by Kernick, John, Photographs. New. Pictorial Cover. First Edition. 8vo - over 7¾" - 9¾" tall. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. ...