ISBN10: 0807842559, ISBN13: 9780807842553, [publisher: The University Of North Carolina Press] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
[Einbeck, Germany] [Publication Year: 1989]
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Bill Neal's Southern Cooking. ISBN 0807842559 9780807842553 [GB]

The University of North Carolina Press 10/30/1989 12: 00: 00 AM 2 Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Paperback / softback. New. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. ISBN 0807842559 9780807842553 [GB]

Univ of North Carolina Pr, Date: 1989. Paperback. New. revised enl edition. 219 pages. 9.25x6.25x0.50 inches. 1989. Univ of North Carolina Pr ISBN 0807842559 9780807842553 [GB]

The University of North Carolina Press, Date: 1989-10-01. Rev Enl. Paperback. Used:Good. 1989. The University of North Carolina Press ISBN 0807842559 9780807842553 [US]

Paperback / softback. New. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. ISBN 0807842559 9780807842553 [GB]

University of North Carolina Press, Date: 1989. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1989. University of North Carolina Press ISBN 0807842559 9780807842553 [US]

Used - isbn: 0807842559 - isbn13: 9780807842553 The University of North Carolina Press

University of North Carolina Press. Used - Good. Used book that is in clean, average condition without any missing pages. University of North Carolina Press ISBN 0807842559 9780807842553 [US]

UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! ISBN 0807842559 9780807842553 [US]