Weidenfeld & Nicolson. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/02/1993 Weidenfeld & Nicolson ISBN 0297831372 9780297831372 [GB]

ISBN10: 0297831372, ISBN13: 9780297831372, [publisher: Weidenfeld & Nicolson] Hardcover First Edition Small tear to top edge of upper panel dw adjacent to head of spine, some surface indents to rear cover, through to bds in part. ; 8vo 8" - 10" tall; 170 pages
[Kidderminster, WORCS, United Kingdom] [Publication Year: 1993]

London, U.K.: Weidenfeld & Nicholson, Date: 1994. 170pp; pink cloth/gilt; b/w draw's. V sl bump o/w unopened and virtually Mint. D/w unclipped. Editor's Introduction. Bibliography. Index.. First Edition. Cloth. Fine/As New, Protected. 4to - over 9¾" - 12" tall. Hardback. 1994. Weidenfeld & Nicholson ISBN 0297831372 9780297831372 [GB]

Trafalgar Square Publishing, Date: 1993. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1993. Trafalgar Square Publishing ISBN 0297831372 9780297831372 [US]

ISBN10: 0297831372, ISBN13: 9780297831372, [publisher: Orion Publishing Co, United Kingdom, London] Softcover Drawing on the handwritten recipe books and household accounts in the family archives of four established houses, this book explores the changes and regional differences in British eating from the seventeenth to the twentieth centuries. Over 100 authentic recipes, modernized for use by today's cook, are combined with portraits of each house and family to produce an informative and practical guide to the great culinary traditions of the British Isles. Tom Jaine focuses on the Fortescue family of Castle Hill in the southwest; Annette Hope draws from the archives of Glamis Castle in Scotland; Jennifer Stead and C. Anne Wilson base their archival portrait on the great Welsh house, Erddig Hall; and Alison, Countess of Rosse, Chatelaine of Birr Castle, Ireland, looks at the housekeeping of her predecessors. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1993]

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0297831372 9780297831372 [US]