Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ] ISBN 0813911621 9780813911625 [US]

ISBN10: 0813911621, ISBN13: 9780813911625, [publisher: University of Virginia Press] Softcover [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: RePrint ] Publisher: University of Virginia Press Pub Date: 6/29/1988 Binding: Paperback Pages: 476 RePrint edition.
[Towson, MD, U.S.A.] [Publication Year: 1988]

Paperback. Very Good. ISBN 0813911621 9780813911625 [GB]

Very Good. Pages clean, unmarked. Cover has light surface and corner wear. Former owner's name inside front. Shipped promptly with Tracking. 111 ISBN 0813911621 9780813911625 [US]

ISBN10: 0813911621, ISBN13: 9780813911625, [publisher: University of Virginia Press, United States, Charlottesville] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1988]

University of Virginia Press, Date: 1988-06-29. 59862nd. Paperback. Very Good. Ships Out Tomorrow! 1988. University of Virginia Press ISBN 0813911621 9780813911625 [US]

University of Virginia Press. New. Special order direct from the distributor University of Virginia Press ISBN 0813911621 9780813911625 [CA]

University of Virginia Press, Date: 1979-01-01. Paperback. Used:Good. 1979. University of Virginia Press ISBN 0813911621 9780813911625 [US]

ISBN10: 0813911621, ISBN13: 9780813911625, [publisher: Univ of Virginia Pr] Softcover reprint edition. 492 pages. 9.00x6.25x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1988]

ISBN10: 0813911621, ISBN13: 9780813911625, [publisher: University Press Of Virginia] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - An engaging look at 'food prejudices,' or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! 'This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals.' --Craig Claiborne 'I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food.' --James Beard
[Einbeck, Germany] [Publication Year: 1988]
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