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15 titles, showing 1-15 sort by PRICE ASC.
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1. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P.
author size:
USD
1.81
price size:
WeBuyBooks /ZVAB
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wileyâ"Blackwell] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2000]
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2. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P.
author size:
USD
1.97
price size:
WeBuyBooks /AbebooksUK
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wileyâ"Blackwell] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2000]
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3. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
44.62
price size:
indianaabooks /Biblio
dealer size:
Very Good. ISBN 0632053275 9780632053278 [US]
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4. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S
author size:
USD
52.30
price size:
Better World Books /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [US]
description size:
5. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain
author size:
USD
59.18
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Cold Books /Biblio
dealer size:
Blackwell Publishing , pp. xii + 209 1st Edition . Hardback. New. Blackwell Publishing ISBN 0632053275 9780632053278 [US]
description size:
6. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S
author size:
USD
60.38
price size:
Better World Books Ltd /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [GB]
description size:
7. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN
author size:
USD
63.70
price size:
VM CO. /Biblio
dealer size:
JOHN WILEY (ORIGINAL). NEW. All Books in Brand New condition��..Book May dispatch from the US or the UK Standard Delivery is usually 5 to 7 days Tracking whenever available JOHN WILEY (ORIGINAL) ISBN 0632053275 9780632053278 [IN]
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8. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P.
author size:
USD
70.29
price size:
Bonita via Alibris /Alibris
dealer size:
Wiley-Blackwell 2000 hardcover Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.
description size:
9. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain Stanley P.
author size:
USD
78.93
price size:
Bonita /Biblio
dealer size:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0632053275 9780632053278 [US]
description size:
10. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young
author size:
USD
146.91
price size:
BookVistas /Biblio
dealer size:
Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]
description size:
11. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young
author size:
USD
146.91
price size:
Sanctum Books /Biblio
dealer size:
Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]
description size:
12. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
154.58
price size:
Sanctum Books /Biblio
dealer size:
John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]
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13. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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N/A
author size:
USD
154.58
price size:
Sanctum Books /Biblio
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SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]
description size:
14. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
154.58
price size:
BookVistas /Biblio
dealer size:
John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]
description size:
15. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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N/A
author size:
USD
154.58
price size:
BookVistas /Biblio
dealer size:
SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]
description size:
Similar titles
2. Bakery Food Manufacture and Quality : Water Control and Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.
author size:
USD
4.89
price size:
Better World Books Ltd /AbebooksUK
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley & Sons, Incorporated, John] Hardcover Ships from the UK. Used book that is in clean, average condition without any missing pages.
[Dunfermline, United Kingdom] [Publication Year: 2000]
description size:
3. Bakery Food Manufacture and Quality : Water Control and Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.
author size:
USD
14.81
price size:
Better World Books /ZVAB
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley & Sons, Incorporated, John] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2000]
description size:
4. Bakery Food Manufacture and Quality : Water Control and Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.
author size:
USD
15.63
price size:
Better World Books /Abebooks
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley & Sons, Incorporated, John] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2000]
description size:
5. Bakery Food Manufacture and Quality Buy it!

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Cauvain Stanley P.
author size:
USD
63.48
price size:
Majestic Books /AbebooksUK
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Blackwell Publishing] Hardcover pp. xii + 209 Illus.
[Hounslow, United Kingdom] [Publication Year: 2000]
description size:
6. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain, Stanley P., Young, Linda S.
author size:
USD
210.71
price size:
Mispah books /AbebooksUK
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley-Blackwell] Hardcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2000]
description size:

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