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16 titles, showing 1-16 sort by PRICE ASC.
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1. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
44.62
price size:
indianaabooks /Biblio
dealer size:
Very Good. ISBN 0632053275 9780632053278 [US]
description size:
2. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S
author size:
USD
52.30
price size:
Better World Books /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [US]
description size:
3. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
58.94
price size:
Basi6 International /Abebooks
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Wiley-Blackwell] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
[Irving, TX, U.S.A.] [Publication Year: 2000]
description size:
4. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain
author size:
USD
59.18
price size:
Cold Books /Biblio
dealer size:
Blackwell Publishing , pp. xii + 209 1st Edition . Hardback. New. Blackwell Publishing ISBN 0632053275 9780632053278 [US]
description size:
5. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S
author size:
USD
60.38
price size:
Better World Books Ltd /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [GB]
description size:
6. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN
author size:
USD
63.70
price size:
VM CO. /Biblio
dealer size:
JOHN WILEY (ORIGINAL). NEW. All Books in Brand New condition……..Book May dispatch from the US or the UK Standard Delivery is usually 5 to 7 days Tracking whenever available JOHN WILEY (ORIGINAL) ISBN 0632053275 9780632053278 [IN]
description size:
7. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
70.45
price size:
Basi6 International via Alibris /Alibris
dealer size:
Blackwell Science 2000 Hard cover New, US edition. Satisfaction guaranteed! !
description size:
8. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain Stanley P.
author size:
USD
78.93
price size:
Bonita /Biblio
dealer size:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0632053275 9780632053278 [US]
description size:
9. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN
author size:
USD
126.48
price size:
Kanic Books /AbebooksUK
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: JOHN WILEY (ORIGINAL)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
[London, LONDO, United Kingdom] [Publication Year: 2000]
description size:
10. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN
author size:
USD
127.48
price size:
Kanic Books /AbebooksUK
dealer size:
ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: JOHN WILEY (ORIGINAL)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
[London, LONDO, United Kingdom] [Publication Year: 2000]
description size:
11. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young
author size:
USD
146.91
price size:
BookVistas /Biblio
dealer size:
Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]
description size:
12. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young
author size:
USD
146.91
price size:
Sanctum Books /Biblio
dealer size:
Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]
description size:
13. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
154.58
price size:
Sanctum Books /Biblio
dealer size:
John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]
description size:
14. Bakery Food Manufacture & Quality Buy it!

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Cauvain
author size:
USD
154.58
price size:
BookVistas /Biblio
dealer size:
John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]
description size:
15. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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N/A
author size:
USD
154.58
price size:
Sanctum Books /Biblio
dealer size:
SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]
description size:
16. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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N/A
author size:
USD
154.58
price size:
BookVistas /Biblio
dealer size:
SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]
description size:

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