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Goodwill Indust. of San Diego via Alibris /Alibris
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Clarkson Potter Publishers 2009 Hard cover The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Clarkson Potter Publishers 2009 Hard cover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
ISBN10: 030745195X, ISBN13: 9780307451958, [publisher: Clarkson Potter] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2009]
Clarkson Potter, Date: 2009-10-26. hardcover. Very Good. 8x0x10. Hardcover in very good condition. Some fading to cover and spine, cover in very good sturdy shape. Clean pages free of writing, marks or tears. Binding is starting to loosen a bit, but all pages remain secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop. 2009. Clarkson Potter ISBN 030745195X 9780307451958 [US]
Clarkson Potter, Date: 2009-10-26. hardcover. Hardcover. 8x0x10. Hardcover. New, unused. For any additional information or pictures, please inquire. 2009. Clarkson Potter ISBN 030745195X 9780307451958 [US]
ISBN10: 030745195X, ISBN13: 9780307451958, [publisher: Clarkson Potter] Hardcover With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, Má Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined-or yearned to-at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. [Houston, TX, U.S.A.] [Publication Year: 2009]
ISBN10: 030745195X, ISBN13: 9780307451958, [publisher: Clarkson Potter] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2009]
ISBN10: 030745195X, ISBN13: 9780307451958, [publisher: Clarkson Potter Publishers] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2009]
ISBN10: 030745195X, ISBN13: 9780307451958, [publisher: Clarkson Potter] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2009]
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