ISBN10: 1607746107, ISBN13: 9781607746102, [publisher: Ten Speed Press] Hardcover Fire and Ice: Classic Nordic Cooking: Classic Nordic Cooking [A Cookbook] This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
[Wallingford, United Kingdom] [Publication Year: 2015]

ISBN10: 1607746107, ISBN13: 9781607746102, [publisher: Ten Speed Press] Hardcover Fire and Ice: Classic Nordic Cooking: Classic Nordic Cooking [A Cookbook] This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
[Wallingford, United Kingdom] [Publication Year: 2015]

Random House USA Inc 1/13/2015 12: 10: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1607746107, ISBN13: 9781607746102, [publisher: Clarkson Potter/Ten Speed Okt 2015] Hardcover Neuware - 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region s most beloved sweet and savory dishes. Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
[Einbeck, Germany] [Publication Year: ...
Show/Hide image

ISBN10: 1607746107, ISBN13: 9781607746102, [publisher: Random House USA Inc] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2015]