ISBN10: 1557883599, ISBN13: 9781557883599, [publisher: HP Books] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2001]

Paperback. Good. ISBN 1557883599 9781557883599 [GB]

ISBN10: 1557883599, ISBN13: 9781557883599, [publisher: HP Books] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2001]

Hp Books. Used - Acceptable. Hp Books ISBN 1557883599 9781557883599 [CA]

HP Books, May Date: 2001. Paper Back . 4.1 PB extra nice +5%. 2001. HP Books ISBN 1557883599 9781557883599 [US]

UsedVeryGood. Minor shelf wear ISBN 1557883599 9781557883599 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 1557883599 9781557883599 [US]

UsedLikeNew. Remainder mark ISBN 1557883599 9781557883599 [US]

New. . ISBN 1557883599 9781557883599 [US]

Hp Books. New. Special order direct from the distributor Hp Books ISBN 1557883599 9781557883599 [CA]

ISBN10: 1557883599, ISBN13: 9781557883599, [publisher: HP Books, New York] Softcover First Edition Soft cover has very light edgewear, otherwise without flaw. 7.5 X 9" 251 pages. After years of research, an international conference backed the Mediterranean diet as the best one for overall good health - and the exciting news was that it tasted great too. This unique Mediterranean Vegan cookbook is great for Vegetarians, those with a lactose intolerance, and anyone who wants to make glorious delicious dishes without meat, eggs, or dairy and with no need for tofu, soymilk, or other substitutes. Also includes a special "Meals in Minutes" section for the busy cook and a nutritional analyses for each recipe.
[PARKSVILLE, VANCOUVER ISLAND, BC, Canada] [Publication Year: 2001]

ISBN10: 1557883599, ISBN13: 9781557883599, [publisher: Penguin Publishing Group] Softcover Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.After years of research, scientists decl.
[Greven, Germany] [Publication Year: 2001]
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ISBN10: 1557883599, ISBN13: 9781557883599, [publisher: Penguin Publishing Group] Softcover Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.After years of research, scientists decl.
[Greven, Germany] [Publication Year: 2001]
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 1557883599 9781557883599 [US]

HP Books, Date: 2001-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2001. HP Books ISBN 1557883599 9781557883599 [US]