Hardback. Good. ISBN 1584794518 9781584794516 [GB]

Stewart, Tabori & Chang, Date: 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2006. Stewart, Tabori & Chang ISBN 1584794518 9781584794516 [US]

NY: Stewart Tabori & Chang, Date: 2006. (USA) 1st printing. No markings, Fine in Fine unclipped dust jacket. Boards, 232pp, colour and B&W photos mostly of foodstuffs, presparation of food and prepared dishes. This is an excellent book on Philippine cookery with more than 100 unique recipes. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad. (3.1 JM HOQ 103/b1. 1st. Hardcover. Fine/Fine. Illus. by Oshima, Neal. 4to - over 9¾" - 12". 2006. Stewart Tabori & Chang ISBN 1584794518 9781584794516 [CA]

New York, NY: "Stewart, Tabori and Chang". Near Fine in Near Fine dust jacket. Date: 2006. First Edition; First Printing. Hardcover. 1584794518 . Signed by both authors on title page! Near Fine (excellent) overall condition. No noteworthy defects. No markings.; Color Photographs; 231 pages; Signed by All Authors . 2006. "Stewart, Tabori and Chang" ISBN 1584794518 9781584794516 [US]