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1. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin Jean Louis

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12.78

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Ergodebooks /Biblio

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Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used: Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

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2. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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26.67

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Books of the Smoky Mountains /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase.
[Del Rio, TN, U.S.A.] [Publication Year: 1999]

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3. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

27.82

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GoldBooks /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 1999]

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4. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

47.22

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GoldenDragon /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 1999]

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5. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

50.11

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Front Cover Books /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 1999]

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6. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

50.23

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GoldBooks /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 1999]

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7. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

50.36

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Grumpys Fine Books /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 1999]

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8. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

51.02

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Wizard Books /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 1999]

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9. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis

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USD

52.61

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Hafa Adai Books /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1999]

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10. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin Jean Louis

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USD

74.27

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Ergodebooks /Biblio

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Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used:Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

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2. Food: A Culinary History from Antiquity to the Present Buy it!

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Flandrin, Jean-Louis; Montanari, Massimo

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USD

36.00

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PB&J Book Shop /Abebooks

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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New book with wear on the dust jacket.
[Hot Springs, SD, U.S.A.] [Publication Year: 1999]

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