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1. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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Add Culinary Institute of America

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36.79

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Kuleli LLC /Biblio

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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return ISBN 0470587806 9780470587805 [US]

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2. Garde Manger:The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America CIA

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41.77

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ThriftBooks /Biblio

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Wiley & Sons, Incorporated, John, Date: 2012. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2012. Wiley & Sons, Incorporated, John ISBN 0470587806 9780470587805 [US]

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3. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America CIA

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42.00

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TxtBroker /Biblio

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Wiley, Date: 2012-04-16. Hardcover. Good. 1.7323 in x 11.0630 in x 8.8189 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted. 2012. Wiley ISBN 0470587806 9780470587805 [US]

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4. Garde Manger: The Art and Craft of the Cold Buy it!

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Garde Manger: The Art and Craft of the Cold Kitchen Kitchen

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49.35

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RWA Online Marketing LLC /Biblio

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Used - Good. The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and ...

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5. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America CIA

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56.58

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Ergodebooks /Biblio

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Wiley, Date: 2012-04-16. 4. hardcover. Used: Good. 2012. Wiley ISBN 0470587806 9780470587805 [US]

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6. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America CIA

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57.73

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Ergodebooks /Biblio

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Wiley, Date: 2012-04-16. 4. hardcover. Used:Good. 2012. Wiley ISBN 0470587806 9780470587805 [US]

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7. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America CIA

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60.01

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MaraBookSeller /Biblio

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Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. ISBN 0470587806 9780470587805 [US]

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8. Garde Manger: The Art and Craft of the Cold Kitchen st 10 Buy it!

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The Culinary Institute Of America Cia

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76.00

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TextbooksFast /Biblio

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New. Never used book ISBN 0470587806 9780470587805 [TH]

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9. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America Cia

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87.69

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Russell Books Ltd /Biblio

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WILEY. New. Special order direct from the distributor WILEY ISBN 0470587806 9780470587805 [CA]

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10. Garde Manger Buy it!

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The Culinary Institute of America CIA The Culinary Institute of America

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98.96

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Cold Books /Biblio

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John Wiley & Sons , pp. 720 4th Edition . Hardback. New. John Wiley & Sons ISBN 0470587806 9780470587805 [US]

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11. Garde Manger: The Art and Craft of the Cold Kitchen Buy it!

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The Culinary Institute of America CIA

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110.85

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SGS Trading Inc /Biblio

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Wiley, Date: 2012-04-16. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking 2012. Wiley ISBN 0470587806 9780470587805 [US]

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12. Garde Manger a The Art and Craft of the Cold Kitchen 4e Buy it!

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Culinary Institute of America Corporate Author

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112.43

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Revaluation Books /Biblio

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John Wiley & Sons Inc, Date: 2012. Hardcover. New. 4th edition. 688 pages. 11.25x8.75x1.75 inches. 2012. John Wiley & Sons Inc ISBN 0470587806 9780470587805 [GB]

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