ISBN10: 0195516257, ISBN13: 9780195516258, [publisher: Oxford University Press Australia, Australia, Melbourne] Softcover This unique book introduces the reader to the growing field of food sociology. This second edition expands on the successful format of the first with new chapters, updated material, and new pedagogic features. Like its predecessor, it is brings together many of the key authors in the field and focuses on topics that dominate the literature, as well as providing a teaching tool on the social aspects of food and nutrition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]