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ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons Inc] Hardcover First Edition This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618. . 1995. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 1995]
Wiley-Interscience 1996 Hard cover New This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618. 1995. 1st Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons Inc] Hardcover This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618. . 1995. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1996]
ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons Inc, New York] Hardcover First Edition Hardcover. This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy-to-understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. 'Food Biotechnology' also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 1994]
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