Springer 2005 2nd 2005 ed. hardcover Very good Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

ISBN10: 030648675X, ISBN13: 9780306486753, [publisher: Springer] Hardcover Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
[Chicago, IL, U.S.A.] [Publication Year: 2005]

ISBN10: 030648675X, ISBN13: 9780306486753, [publisher: Springer] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.45
[Hawthorne, CA, U.S.A.] [Publication Year: 2005]

Springer 2005-07-01 2nd 2005 ed. Hardcover New Size: 10x7x1; New. In shrink wrap. Looks like an interesting title!

New York, NY Springer 2005 2nd 2005 ed. Hard cover New. Sewn binding. Cloth over boards. 764 p. Contains: Unspecified, Tables, black & white. Microorganisms in Foods, 6.

New York, NY Springer 2005 2nd 2005 ed. Hard cover New. Sewn binding. Cloth over boards. 764 p. Contains: Unspecified, Tables, black & white. Microorganisms in Foods, 6.

New York, NY Springer 2005 2nd 2005 ed. Hard cover New. Sewn binding. Cloth over boards. 764 p. Contains: Unspecified, Tables, black & white. Microorganisms in Foods, 6.

ISBN10: 030648675X, ISBN13: 9780306486753, [publisher: Springer US] Hardcover It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health workers and regulatory officialsPreface/I.
[Greven, Germany] [Publication Year: 2005]
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ISBN10: 030648675X, ISBN13: 9780306486753, [publisher: Springer] Hardcover
[Salisbury Plain, SA, Australia] [Publication Year: 2005]