Home Book reviews Contact

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Please share to

1 titles, showing 1-1 sort by PRICE ASC.
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size:
AUTHOR

SORT

change author size:
PRICE

DEALER / SITE

SORT

DESCRIPTION

 

change description size:
Jean-Louis Flandrin (ed),Massimo Montanari (ed)
author size:
USD
14.00
price size:
Hopkins Books /Abebooks
dealer size:
ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover First Edition First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
[Nashua, NH, U.S.A.] [Publication Year: 1999]
Show/Hide image
description size:

DISCLOSURE: When you use one of our links to make a purchase, we may earn a commission at no extra cost to you.
As an Amazon Associate, AddALL earn commission from qualifying Amazon purchases.


TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
240428082629998208