ISBN10: 1841881341, ISBN13: 9781841881348, [publisher: Cassell Illustrated] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
[London, United Kingdom] [Publication Year: 2001]

London : Cassell, Date: 2001. First paperback edition. Softcover (with flaps). Very Good Condition. Large Book - between A4 and A3. Numerous colour photos and illustrations. Acknowledged as one of the best chefs in the world, here re the distilled principles of Joel Robuchon’s cooking, with some 50 recipes using seasonal ingredients. Size: Large Book - between A4 and A3. 181 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Very faint foxing on inside card covers. . All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Chefs & Restaurants; ISBN: 1841881341. ISBN/EAN: 9781841881348. Main Picture: Front cover. Pictures of this item not already displayed here available upon request. Inventory No: 52905. Binding is tight, covers and spine fully intact Text body is clean, and free from previous owner annotation, underlining and highlighting Very faint foxing on inside card covers. All edges clean, neat and free of foxing 2001. Cassell ISBN 1841881341 9781841881348 [AU]

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 1841881341 9781841881348 [US]