North Point Press, Date: 2007-11-27. Hardcover. Very Good/Very Good. 9x6x1. HB/DJ, 2007, 1st print. Ships next day. Book is in very good shape; no tears, scribbles, highlighting or underlining; a little general wear; from a smoke-free environment. 2007. North Point Press ISBN 0865476284 9780865476288 [US]

Farrar, Straus & Giroux. Used - Good. Used book that is in clean, average condition without any missing pages. Farrar, Straus & Giroux ISBN 0865476284 9780865476288 [US]

Farrar, Straus & Giroux, Date: 2007. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Farrar, Straus & Giroux ISBN 0865476284 9780865476288 [US]

Farrar, Straus & Giroux. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Farrar, Straus & Giroux ISBN 0865476284 9780865476288 [US]

North Point Press, Date: 2007. First edition. . Hardcover. As New/Fine. A fine book in a fine dust jacket Sec 11B 2007. North Point Press ISBN 0865476284 9780865476288 [US]

North Point Press, Date: 2007. Hard cover. Very Good/Very Good. In Very Good+ condition with Very Good+ Dustjacket. Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food. 2007. North Point Press ISBN 0865476284 9780865476288 [US]

North Point Press, Date: 2007-11-27. Hardcover. Used: Good. 2007. North Point Press ISBN 0865476284 9780865476288 [US]

Date: 2007. 2007 Thorne, John MOUTH WIDE OPEN; A COOK AND HIS APPETITE NY: North Point Press, c2007 first printing 410pp, index 8vo As new looks unread hardcover in as new d/j. 2007. ISBN 0865476284 9780865476288 [US]

North Point Press, Date: 2007-11-27. 1st. Hardcover. Used:Good. 2007. North Point Press ISBN 0865476284 9780865476288 [US]