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1. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk Cream Buttermilk Whey and Related Products Buy it!

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Kurmann Joseph A.; Rasic Jeremija L.; Kroger Manfred

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287.00

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SOUTHAUSTRALIANBOOKS /Biblio

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Springer. hardcover. New. 6x1x9. Springer ISBN 0442008694 9780442008697 [US]

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2. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk Cream Buttermilk Whey and Related Products Buy it!

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Joseph A. Kurmann

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251.94

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Ria Christie Collections /Biblio

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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. ISBN 0442008694 9780442008697 [GB]

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3. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products Buy it!

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Joseph A. Kurmann

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239.55

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AHA-BUCH GmbH /AbebooksDE

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ISBN10: 0442008694, ISBN13: 9780442008697, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
[Einbeck, Germany] [Publication Year: 1992]