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1. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
8.86
price size:
BooksRun /ZVAB
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley (edition 3)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2002]
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2. Understanding Baking: the Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
9.10
price size:
BooksRun via Alibris /Alibris
dealer size:
Wiley 2002 3 Trade paperback Fair Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
description size:
3. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
9.26
price size:
BooksRun /Biblio
dealer size:
Wiley. 3. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wiley ISBN 0471405469 9780471405467 [US]
description size:
4. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
9.26
price size:
BooksRun /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley (edition 3)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2002]
description size:
5. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola, Nicole Rees, Donald E. Lundberg
author size:
USD
10.58
price size:
SecondSale /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2002]
description size:
6. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
13.96
price size:
Book Deals /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1
[Tucson, AZ, U.S.A.] [Publication Year: 2002]
description size:
7. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
13.96
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1
[Amherst, NY, U.S.A.] [Publication Year: 2002]
description size:
8. Understanding Baking: The Art and Science of Baking Buy it!

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Amendola Joseph; Rees Nicole
author size:
USD
14.55
price size:
Clausen Books, RMABA /Biblio
dealer size:
New Jersey: John Wiley & Sons, Inc., Date: 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback. 2003. John Wiley & Sons, Inc. ISBN 0471405469 9780471405467 [US]
description size:
9. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
15.94
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2002]
description size:
10. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
15.97
price size:
Irish Booksellers /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2002]
description size:
11. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola
author size:
USD
18.88
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2002-09-23. 3. paperback. Used: Good. 2002. Wiley ISBN 0471405469 9780471405467 [US]
description size:
12. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
21.21
price size:
GoldenWavesOfBooks /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2002]
description size:
13. Understanding Baking: The Art and Science of Baking: Third Edition Buy it!

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Amendola Joseph; Smith Nicole Rees
author size:
USD
25.00
price size:
J.C. Bell /Biblio
dealer size:
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, Date: 2003. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. viii, 279 pp, biblio, index. [08] 2003. John Wiley & Sons Inc ISBN 0471405469 9780471405467 [CA]
description size:
14. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola
author size:
USD
28.50
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2002-09-23. 3. paperback. Used:Good. 2002. Wiley ISBN 0471405469 9780471405467 [US]
description size:
15. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola
author size:
USD
30.41
price size:
The Saint Bookstore /Biblio
dealer size:
Paperback / softback. New. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. ISBN 0471405469 9780471405467 [GB]
description size:
16. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
31.51
price size:
Ria Christie Collections /AbebooksUK
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover In
[Uxbridge, United Kingdom] [Publication Year: 2002]
description size:
17. Understanding Baking Buy it!

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Nicole Rees
author size:
USD
33.96
price size:
Ria Christie Collections /Biblio
dealer size:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba ISBN 0471405469 9780471405467 [GB]
description size:
18. Understanding Baking a The Art and Science of Baking 3e Buy it!

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Joseph Amendola/ Nicole Rees/ Donald E. Lundberg
author size:
USD
34.49
price size:
Revaluation Books /Biblio
dealer size:
John Wiley & Sons Inc, Date: 2002. Paperback. New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches. 2002. John Wiley & Sons Inc ISBN 0471405469 9780471405467 [GB]
description size:
19. Understanding Baking – The Art and Science of Baking 3e Buy it!

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Joseph Amendola/ Nicole Rees/ Donald E. Lundberg
author size:
USD
35.08
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons Inc] Softcover 3rd edition. 279 pages. 9.50x6.00x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2002]
description size:
20. Understanding Baking Buy it!

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Donald E. Lundberg Nicole Rees Joseph Amendola
author size:
USD
44.51
price size:
Cold Books /Biblio
dealer size:
John Wiley & Sons , pp. viii + 279 Index 3rd Edition . Papeback. New. John Wiley & Sons ISBN 0471405469 9780471405467 [US]
description size:
21. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
44.65
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Buy with confidence! Book is in new, never-used condition 1
[Amherst, NY, U.S.A.] [Publication Year: 2002]
description size:
22. Understanding Baking – the Art and Science of Baking 3e Buy it!

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Joseph Amendola/ Nicole Rees/ Donald E. Lundberg
author size:
USD
47.05
price size:
Revaluation Books via Alibris /Alibris
dealer size:
John Wiley & Sons Inc 2002 3rd ed. Softcover New 3rd edition. 279 pages. 9.50x6.00x0.75 inches.
description size:
23. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
48.94
price size:
Starx Products /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover The book is in a very good condition. The pages do not have any notes or highlighting/underlining. Cover may show minimal signs of wear
[North York, ON, Canada] [Publication Year: 2002]
description size:
24. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
66.80
price size:
Wizard Books /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2002]
description size:
25. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
67.39
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2002]
description size:
26. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
68.61
price size:
GoldenDragon /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2002]
description size:
27. Understanding Baking: the Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
82.80
price size:
GridFreed via Alibris /Alibris
dealer size:
Wiley 2002-09-23 3rd ed. Paperback New Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
description size:
28. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
86.93
price size:
GridFreed LLC /Biblio
dealer size:
Wiley, Date: 2002-09-23. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2002. Wiley ISBN 0471405469 9780471405467 [US]
description size:
Similar titles
2. UNDERSTANDING BAKING: THE ART AN Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
82.80
price size:
BennettBooksLtd /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover New. In shrink wrap. Looks like an interesting title! 0.89
[North Las Vegas, NV, U.S.A.] [Publication Year: 2002]
description size:

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