Wiley 2002 3rd ed. Trade paperback Very good Very well kept copy, tight and unmarked, little wear. Fast Shipping-Safe and Secure Bubble Mailer!

New Jersey: John Wiley & Sons, Inc., Date: 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback. 2003. John Wiley & Sons, Inc. ISBN 0471405469 9780471405467 [US]

Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, Date: 2003. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. viii, 279 pp, biblio, index. [08] 2003. John Wiley & Sons Inc ISBN 0471405469 9780471405467 [CA]

ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2002]

ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover
[Denver, CO, U.S.A.] [Publication Year: 2002]

ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover
[Milano, MI, Italy] [Publication Year: 2002]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba ISBN 0471405469 9780471405467 [GB]

ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley Sep 2002] Softcover Neuware - The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
[Einbeck, Germany] [Publication Year: 2002]
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John Wiley & Sons , pp. viii + 279 Index 3rd Edition . Papeback. New. John Wiley & Sons ISBN 0471405469 9780471405467 [US]