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ACHAYA K T
author size:
USD
14.67
price size:
Sanctum Books /Biblio
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Oxford University Press, Date: 1998. Paperback. New. 1998. Oxford University Press ISBN 0195644166 9780195644166 [IN]
description size:
ACHAYA K T
author size:
USD
14.67
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BookVistas /Biblio
dealer size:
Oxford University Press, Date: 1998. Paperback. New. 1998. Oxford University Press ISBN 0195644166 9780195644166 [IN]
description size:
K.T. Achaya
author size:
USD
16.17
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Books Puddle /Abebooks
dealer size:
ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press OUP] Softcover pp. xvi + 322, Maps, Index Oxford India Paperbacks, 6th Impression
[New York, NY, U.S.A.] [Publication Year: 1998]
description size:
KT. Achaya K. T.
author size:
USD
16.37
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Cold Books /Biblio
dealer size:
Oxford University Press OUP , pp. xvi + 322, Maps, Index Oxford India Paperbacks, 6th Impression . Papeback. New. Oxford University Press OUP ISBN 0195644166 9780195644166 [US]
description size:
Achaya K T.
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USD
18.06
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Books for Cooks /Biblio
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New Delhi, India: Oxford University Press, Date: 1998. Second-hand softcover. Achaya, K T. Indian Food: a historical companion. (Oxford India Paperbacks) (2nd Imp) Oxford India: New Delhi, India 1998. 4to (245x180mm) SC xvi,322,[2]pp. VG-/- wraps tiring; bookplate to eps; age-toned' reference copy 1998. Oxford University Press ISBN 0195644166 9780195644166 [AU]
description size:
Achaya K. T.
author size:
USD
18.30
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BooksRun /Biblio
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Oxford University Press. 2. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Oxford University Press ISBN 0195644166 9780195644166 [US]
description size:
K. T. Achaya
author size:
USD
19.76
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The Saint Bookstore /Biblio
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Paperback / softback. New. ISBN 0195644166 9780195644166 [GB]
description size:
Achaya K. T
author size:
USD
20.09
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Syber's Books ABN 40533682787 /Biblio
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Oxford University Press, Delhi, Date: 1998. Reprint. Softcover. Very Good Condition. Illustrator: Photographs and Drawings. Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth centuries AD), is the subject of one whole chapter. Another, titled, 'Indian Food Ethos', deals with the customs, rituals and beliefs observed by different communities and religious groups. There is, at a number of places, considerable discussion on the etymology of food-words and their interplay with words in other Indian and foreign languages. The accounts of foreign visitors, such as Xuan Zang and Al Biruni, are cited for the food available as well as the food ...
description size:
K. T. Achaya
author size:
USD
21.11
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THE SAINT BOOKSTORE /AbebooksUK
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ISBN10: 0195644166, ISBN13: 9780195644166, [publisher: Oxford University Press Indian Branch] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 1998]
description size:
K. T. Achaya
author size:
USD
24.24
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AmazonUK Marketplace /AmazonUK
dealer size:
Used - isbn: 0195644166 - isbn13: 9780195644166 Oxford Univ Pr (T)
description size:
K. T. Achaya
author size:
USD
25.24
price size:
Ergodebooks /Biblio
dealer size:
Oxford University Press, USA, Date: 1998-07-30. Paperback. Used: Good. 1998. Oxford University Press, USA ISBN 0195644166 9780195644166 [US]
description size:
K. T. Achaya
author size:
USD
25.81
price size:
Ergodebooks /Biblio
dealer size:
Oxford University Press, USA, Date: 1998-07-30. 2. Paperback. Used:Good. 1998. Oxford University Press, USA ISBN 0195644166 9780195644166 [US]
description size:
Achaya K T.
author size:
USD
28.76
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Books for Cooks /Biblio
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Delhi, India: Oxford University Press, Date: 2022. New Softcover. Achaya, K T. Indian Food: a historical companion. (29th Imp) Oxford University Press: Delhi, India 2022. 4to (240x85mm) pict stiff card wrappers, xvi,322,[2]pp. 2022. Oxford University Press ISBN 0195644166 9780195644166 [AU]
description size:
K. T. Achaya
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USD
45.03
price size:
AmazonUK Marketplace /AmazonUK
dealer size:
Collectibles - isbn: 0195644166 - isbn13: 9780195644166 Oxford Univ Pr (T)
description size:

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