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1. Under Pressure Buy it!

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Keller Thomas & Ors
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54.18
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New York: Artisan, Date: 2008. Second-hand hardcover. Keller, Thomas & Ors. Under Pressure: cooking sous vide. (2nd Imp) Artisan: New York, 2008. 4to (285x285mm) pict dj, black bds viii,296pp. (foreword by Bruno Goussault; introduction by Harold McGee) VG/VG- dj sm rep tears, light edgewear 2008. Artisan ISBN 1579653510 9781579653514 [AU]
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2. Under Pressure Buy it!

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Keller, Thomas
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72.99
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ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: ARTISAN] Hardcover There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves.
[Greven, Germany] [Publication Year: 2008]
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3. Under Pressure Buy it!

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Keller, Thomas
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80.97
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moluna /AbebooksDE
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ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: ARTISAN] Hardcover There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves.
[Greven, Germany] [Publication Year: 2008]
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