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1. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages by Klosse, Peter [Hardcover ] Buy it!

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Klosse, Peter

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110.08

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booksXpress /Abebooks

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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2013]

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2. Essence of Gastronomy:Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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USD

118.34

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GreatBookPrices /Abebooks

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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2014]

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3. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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125.65

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Blackwell's /ZVAB

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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press 2014-02-12, Boca Raton] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2014]

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4. Essence of Gastronomy:Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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128.96

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GreatBookPricesUK /AbebooksUK

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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]

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5. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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USD

131.52

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Alibris /Alibris

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Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.

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6. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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135.44

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Blackwell's /AbebooksUK

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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press 2014-02-12, Boca Raton] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2014]

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7. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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149.80

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Booksplease via Alibris /Alibris

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Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.

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8. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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USD

150.37

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Ria Christie Books via Alibris /Alibris

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Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.

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9. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Buy it!

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Klosse, Peter

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USD

167.69

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Mispah books /AbebooksUK

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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2013]

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