ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Trade Select 2020-04-07] Softcover
[Wallingford, United Kingdom] [Publication Year: 2020]

UsedVeryGood. signs of little wear on the cover. ISBN 1938469550 9781938469558 [US]

Brewers Pubns, Date: 2020. Paperback. New. 400 pages. 10.00x7.00x0.75 inches. 2020. Brewers Pubns ISBN 1938469550 9781938469558 [GB]

UsedLikeNew. Remainder mark ISBN 1938469550 9781938469558 [US]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and ISBN 1938469550 9781938469558 [GB]

New. . ISBN 1938469550 9781938469558 [US]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications Apr 2020] Softcover Neuware - Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
[Einbeck, Germany] [Publication Year: ...
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ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover 2020. Illustrated. Paperback. . . . . .
[Galway, GY, Ireland] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2020]

ISBN10: 1938469550, ISBN13: 9781938469558, [publisher: Brewers Publications] Softcover 2020. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2020]

Brewers Publications 1/30/2020 12: 04: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Brewers Publications 1/30/2020 12: 04: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Brewers Publications 2020 Trade paperback New 2020. Illustrated. Paperback......We ship daily from our Bookshop.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 1938469550 9781938469558 [US]