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1. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New 19th Century Studies) Buy it!

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Lee, Paula Young (Editor)

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USD

36.90

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Valleys Books & More via Alibris /Alibris

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University of New Hampshire Press 2008 Hard cover This hardback book shows normal wear and tear. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!

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2. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New 19th Century Studies) Buy it!

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Lee, Paula Young (Editor)

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USD

80.69

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Bonita via Alibris /Alibris

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Univ Of New Hampshire Press 2008 hardcover Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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3. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New 19th Century Studies) Buy it!

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Lee, Paula Young

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252.49

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GoldenDragon /Abebooks

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ISBN10: 1584656980, ISBN13: 9781584656982, [publisher: Univ Of New Hampshire Press] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2008]

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4. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New 19th Century Studies) Buy it!

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Lee, Paula Young

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USD

255.12

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GoldBooks /Abebooks

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ISBN10: 1584656980, ISBN13: 9781584656982, [publisher: Univ Of New Hampshire Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

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5. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New 19th Century Studies) Buy it!

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Lee, Paula Young

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USD

255.12

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Wizard Books /Abebooks

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ISBN10: 1584656980, ISBN13: 9781584656982, [publisher: Univ Of New Hampshire Press] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2008]

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6. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New 19th Century Studies) Buy it!

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Lee, Paula Young

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USD

255.26

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Front Cover Books /Abebooks

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ISBN10: 1584656980, ISBN13: 9781584656982, [publisher: University of New Hampshire Press] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2008]

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