ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage Publishing, London] Softcover Paperback. A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar.Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: ...
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Vintage Publishing, London] Softcover Paperback. A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar.Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: ...
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House 2018-08-09, London] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover In
[Uxbridge, United Kingdom] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House UK Ltd Aug 2018] Softcover Neuware -The way in which food drove the development of the British Empire and the way by extension that the trade in tea or the need for cod (for instance) have shaped the world are explored over the course of twenty meals.
[Zwiesel, Germany] [Publication Year: 2018]
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: Random House UK Ltd Aug 2018] Softcover Neuware -'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry.In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe's edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire. 367 pp. Englisch
[Bergisch Gladbach, Germany] [Publication Year: 2018]
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London Random House 2018 Mass-market paperback New in new dust jacket.

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2018]

ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover In Used Condition
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover Buy for Great customer experience
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ISBN10: 0099586959, ISBN13: 9780099586951, [publisher: VINTAGE] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2018]