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Maria Parloa
author size:
USD
21.80
price size:
Chiron Media /AbebooksUK
dealer size:
ISBN10: 1429012749, ISBN13: 9781429012744, [publisher: Applewood Books 2008-08-29] Softcover
[Wallingford, United Kingdom] [Publication Year: 2008]
description size:
Maria Parloa
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USD
28.13
price size:
Ria Christie Collections /Biblio
dealer size:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Miss Parloa's New Cook Book and Marketing Guide. ISBN 1429012749 9781429012744 [GB]
description size:
Maria Parloa
author size:
USD
32.33
price size:
The Saint Bookstore /Biblio
dealer size:
Paperback. New. ISBN 1429012749 9781429012744 [GB]
description size:
Maria Parloa
author size:
USD
34.35
price size:
Books2anywhere via Alibris /Alibris
dealer size:
Applewood Books 8/29/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Maria Parloa
author size:
USD
35.88
price size:
Paperbackshop International via Alibris /Alibris
dealer size:
Applewood Books 8/29/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Maria Parloa
author size:
USD
36.34
price size:
Ergodebooks /Biblio
dealer size:
Applewood Books, Date: 2008-08-28. Paperback. Used:Good. 2008. Applewood Books ISBN 1429012749 9781429012744 [US]
description size:
Maria Parloa
author size:
USD
36.34
price size:
Ergodebooks /Biblio
dealer size:
Applewood Books, Date: 2008-08-28. Paperback. Good. 2008. Applewood Books ISBN 1429012749 9781429012744 [US]
description size:
Maria Parloa
author size:
USD
50.57
price size:
AHA-BUCH GmbH /AbebooksDE
dealer size:
ISBN10: 1429012749, ISBN13: 9781429012744, [publisher: Arcadia Publishing] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
[Einbeck, Germany] [Publication Year: 2008]
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