St. Martin's Press 2005 Hardcover Fine Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

St. Martin's Press 2005 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312302800 9780312302801 [US]

ISBN10: 0312302800, ISBN13: 9780312302801, [publisher: St. Martin's Press] First Edition Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2005]

ISBN10: 0312302800, ISBN13: 9780312302801, [publisher: St. Martin's Press] Hardcover Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.4
[Dallas, TX, U.S.A.]

St. Martin's Press, Date: 2005. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2005. St. Martin's Press ISBN 0312302800 9780312302801 [US]

New. Safe and Secure Mailer. No Hassle Return. ISBN 0312302800 9780312302801 [US]

St. Martin's Press, Date: 2005-05-26. Hardcover. Used:Good. 2005. St. Martin's Press ISBN 0312302800 9780312302801 [US]

St. Martin's Press, Date: 2005-06-01. Hardcover. New. In shrink wrap. 2005. St. Martin's Press ISBN 0312302800 9780312302801 [US]

St. Martin's Press. New with No dust jacket as issued. Date: 2005. Hardcover. 0312302800 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. There is no dust jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Tony May's Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook's quick reference to all things authentically Italian. Throughout, May's inimitable native Italian voice guides the readers hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May's Italian Cuisine is certainly evidence of that." ; 9.3 X 6.4 X 1.3 inches; 352 pages . 2005. St. Martin's Press ISBN 0312302800 ...