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1. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

10.99

price size:

Wonder Book /Biblio

dealer size:

Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Scribner ISBN 0684800012 9780684800011 [US]

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2. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

11.99

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Dogwood Books /Biblio

dealer size:

NY: Scribner, Date: 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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3. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

15.13

price size:

Ergodebooks /Biblio

dealer size:

Scribner, Date: 2004-11-23. Updated. hardcover. Used: Good. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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4. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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Harold McGee

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USD

16.80

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Millbury Books /Biblio

dealer size:

Scribner, Date: 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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5. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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Harold McGee

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USD

18.95

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True Oak Books /Biblio

dealer size:

USA: Scribner. Good+ in Very Good- dust jacket. Date: 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages . 2004. Scribner ISBN 0684800012 9780684800011 [US]

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6. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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Harold McGee

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USD

19.43

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The Book Nook /Biblio

dealer size:

Scribner, November Date: 2004. Hardcover . 8.5 Bulk HB Premium. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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7. On Food and Cooking: the Science and Lore of the Kitchen (Revised & Updated) Buy it!

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McGee, Harold

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USD

20.00

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Abacus Bookshop via Alibris /Alibris

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New York Scribner 2004 Revised ed. hardcover Well-illustrated Fine copy in fine dust jacket 8vo, 884 pp.

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8. On Food and Cooking: The Science and Lore of the Kitchen Revised & Updated Buy it!

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McGee Harold

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USD

20.00

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Abacus Bookshop /Biblio

dealer size:

New York: Scribner. Fine copy in fine dust jacket. Date: 2004. Revised ed.. hardcover. 8vo, 884 pp. . 2004. Scribner ISBN 0684800012 9780684800011 [US]

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9. On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated) Buy it!

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McGee, Harold

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20.00

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Abacus Bookshop /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner, New York] Hardcover 8vo, 884 pp.
[Pittsford, NY, U.S.A.] [Publication Year: 2004]

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10. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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Harold McGee

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USD

20.99

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Universe Of Books /Biblio

dealer size:

Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder. Scribner ISBN 0684800012 9780684800011 [US]

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11. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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Harold McGee

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USD

22.00

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Universe Of Books /Biblio

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Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition. Scribner ISBN 0684800012 9780684800011 [US]

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12. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

23.21

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Treasure Island /Biblio

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New. ISBN 0684800012 9780684800011 [US]

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13. On Food And Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

24.00

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Turn-The-Page Books /Biblio

dealer size:

Scribner, Date: 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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14. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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Harold McGee

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24.95

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Universe Of Books /Biblio

dealer size:

Seems unused. Tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder. Scribner ISBN 0684800012 9780684800011 [US]

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15. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

28.02

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World of Books Ltd /Biblio

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Paperback. Very Good. ISBN 0684800012 9780684800011 [GB]

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16. On Food And Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold; Dorfman Patricia;Greene Justin;McGee Ann

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29.99

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Magers and Quinn Booksellers /Biblio

dealer size:

Simon & Schuster . Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Simon & Schuster ISBN 0684800012 9780684800011 [US]

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17. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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30.15

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Ergodebooks /Biblio

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Scribner, Date: 2004-11-23. Updated. hardcover. Used:Good. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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18. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

34.53

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World of Books Ltd /Biblio

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Paperback. Good. ISBN 0684800012 9780684800011 [GB]

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19. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

40.22

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Ergodebooks /Biblio

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Scribner, Date: 2004-11-23. Hardcover. Used:Good. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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20. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

43.62

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Phillybooks COM LLC /Biblio

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UsedVeryGood. Minor shelf wear ISBN 0684800012 9780684800011 [US]

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21. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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43.62

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BookCorner COM LLC /Biblio

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UsedVeryGood. signs of little wear on the cover. ISBN 0684800012 9780684800011 [US]

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22. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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44.06

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Phillybooks COM LLC /Biblio

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UsedLikeNew. Remainder mark ISBN 0684800012 9780684800011 [US]

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23. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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44.06

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BookCorner COM LLC /Biblio

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UsedLikeNew. Remainder mark ISBN 0684800012 9780684800011 [US]

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24. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

44.51

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BookCorner COM LLC /Biblio

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New. . ISBN 0684800012 9780684800011 [US]

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25. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

44.51

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Phillybooks COM LLC /Biblio

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New. . ISBN 0684800012 9780684800011 [US]

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26. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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Harold McGee

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USD

45.00

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Eighth Day Books /Biblio

dealer size:

Scribner, November Date: 2004. Hardcover. New. 2004. Scribner ISBN 0684800012 9780684800011 [US]

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27. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

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USD

45.00

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Xochis Bookstore and Gallery /Biblio

dealer size:

New York: Scribner, Date: 2004. First Scribner Revised . Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Dorfman; Greene; & McGee. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " ...an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012 2004. Scribner ISBN 0684800012 9780684800011 [US]

description size:

28. On Food And Cooking: The Science and Lore of the Kitchen Completely Revised and Updated Signed Copy Buy it!

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McGee Harold

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USD

49.30

price size:

JWMah /Biblio

dealer size:

NY: Scribner, Date: 2004. USA) 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly, no other markings, Fine in unclipped Fine (-) dust jacket . Boards, x, 884pp, index. B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking. There are no recipes but only answers to questions such as "Why can cream be whipped but not milk?" and "Does searing meat near a high flame seal in the flavour?" and "Why do we cry when onions are chopped"? In this revised edition, the author has rewritten the text almost completely, expanded it by almost two-thirds, and commissioned more than 100 new illustrations. A heavy book. (3.5 JM HOJ 304/1. Hardcover. Fine/Fine (-). 8vo - over 7¾" - 9¾" tall. 2004. Scribner ISBN 0684800012 9780684800011 [CA]

description size:

29. On Food and Cooking Buy it!

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McGee Harold

author size:

USD

50.00

price size:

Russell Books Ltd /Biblio

dealer size:

Scribner. New. Special order direct from the distributor Scribner ISBN 0684800012 9780684800011 [CA]

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30. On Food and Cooking:The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

50.00

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mompopsbooks /Biblio

dealer size:

NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. Date: 2004. 2004. Scribner ISBN 0684800012 9780684800011 [US]

description size:

31. On Food and Cooking: the Science and Lore of the Kitchen (Completely Revised and Updated) Signed Copy Buy it!

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McGee, Harold

author size:

USD

58.00

price size:

JWMah via Alibris /Alibris

dealer size:

NY Scribner 2004 Revised and Updated ed. Hardcover Fine in Fine (-) jacket 8vo-over 7¾"-9¾" tall. USA) 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly, no other markings, Fine in unclipped Fine (-) dust jacket. Boards, x, 884pp, index. B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking. There are no recipes but only answers to questions such as "Why can cream be whipped but not milk? " and "Does searing meat near a high flame seal in the flavour? " and "Why do we cry when onions are chopped"? In this revised edition, the author has rewritten the text almost completely, expanded it by almost two-thirds, and commissioned more than 100 new illustrations. A heavy book. (3.5 JM HOJ 304/1.

description size:

32. On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed Copy Buy it!

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McGee, Harold

author size:

USD

58.00

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J. W. Mah /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner, NY] Hardcover USA) 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly, no other markings, Fine in unclipped Fine (-) dust jacket . Boards, x, 884pp, index. B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking. There are no recipes but only answers to questions such as "Why can cream be whipped but not milk?" and "Does searing meat near a high flame seal in the flavour?" and "Why do we cry when onions are chopped"? In this revised edition, the author has rewritten the text almost completely, expanded it by almost two-thirds, and commissioned more than 100 new illustrations. A heavy book. (3.5 JM HOJ 304/1 Size: 8vo - over 7¾" - 9¾" tall
[Burnaby, BC, Canada] [Publication Year: 2004]

description size:

33. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

64.16

price size:

Ebooksweb COM LLC /Biblio

dealer size:

UsedVeryGood. signs of little wear on the cover. ISBN 0684800012 9780684800011 [US]

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34. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

64.81

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Ebooksweb COM LLC /Biblio

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UsedLikeNew. Remainder mark ISBN 0684800012 9780684800011 [US]

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35. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

65.47

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Ebooksweb COM LLC /Biblio

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New. . ISBN 0684800012 9780684800011 [US]

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36. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

69.28

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GridFreed LLC /Biblio

dealer size:

Scribner Books, Date: 2004-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2004. Scribner Books ISBN 0684800012 9780684800011 [US]

description size:

37. On Food And Cooking: The Science and Lore of the Kitchen Buy it!

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McGee Harold/ Dorfman Patricia Illustrator/ Greene Justin Illustrator/ McGee Ann Illustrator

author size:

USD

70.94

price size:

Revaluation Books /Biblio

dealer size:

Scribner, Date: 2004. Hardcover. New. revised updated edition. 884 pages. 9.25x7.00x1.75 inches. 2004. Scribner ISBN 0684800012 9780684800011 [GB]

description size:

38. On Food and Cooking Buy it!

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Harold McGee

author size:

USD

73.96

price size:

Cold Books /Biblio

dealer size:

Simon & Schuster , pp. x + 884 . Hardback. New. Simon & Schuster ISBN 0684800012 9780684800011 [US]

description size:

39. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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McGee Harold

author size:

USD

75.00

price size:

Isaiah Thomas Books /Biblio

dealer size:

Scribner Books. Very Good. Date: 2004. Revised Edition. Hardcover. 0684800012 . Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author . 2004. Scribner Books ISBN 0684800012 9780684800011 [US]

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2. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

7.50

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Peninsula FOL via Alibris /Alibris

dealer size:

Scribner 2004-11-23 Revised and Updated ed. hardcover Fair Size: 5x1x8; All proceeds benefit local libraries. Good copy! Binding is tight. Only a couple of pages have some highlighting. The remaining pages are clean and intact. Dust jacket is clean.

description size:

3. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

7.66

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Seattle Goodwill via Alibris /Alibris

dealer size:

Scribner Book Company 2004 Revised and Updated ed. Hard cover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!

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4. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

7.67

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Goodwill Books via Alibris /Alibris

dealer size:

Scribner Book Company 2004 Revised and Updated ed. Hard cover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

description size:

5. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

7.67

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Goodwill Books /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
[Hillsboro, OR, U.S.A.] [Publication Year: 2004]

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6. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

8.66

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Seattle Goodwill /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
[Seattle, WA, U.S.A.] [Publication Year: 2004]

description size:

7. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

9.17

price size:

Goodwill Books via Alibris /Alibris

dealer size:

Scribner Book Company 2004 Revised and Updated ed. Hard cover Good Signs of wear and consistent use.

description size:

8. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

9.17

price size:

Goodwill Books /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2004]

description size:

9. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

10.24

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HPB-Emerald via Alibris /Alibris

dealer size:

Scribner 2004 Revised and Updated ed. Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

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10. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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10.24

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HPB-Ruby via Alibris /Alibris

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11. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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11.24

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Half Price Books Inc via Alibris /Alibris

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12. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

11.24

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Half Price Books Inc. /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2004]

description size:

13. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

11.99

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Dogwood Books /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner, NY] Hardcover The dustjacket shows light edgewear.
[Rome, GA, U.S.A.] [Publication Year: 2004]

description size:

14. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

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12.99

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HPB-Emerald via Alibris /Alibris

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15. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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12.99

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HPB-Diamond via Alibris /Alibris

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16. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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12.99

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HPB-Diamond via Alibris /Alibris

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17. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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12.99

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HPB-Diamond via Alibris /Alibris

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18. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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12.99

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HPB-Diamond via Alibris /Alibris

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19. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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12.99

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HPB-Diamond /Abebooks

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20. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

13.87

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Books Unplugged /Abebooks

dealer size:

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within
[Amherst, NY, U.S.A.] [Publication Year: 2004]

description size:

21. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

14.62

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HPB-Movies via Alibris /Alibris

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22. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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14.62

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HPB-Movies /Abebooks

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23. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

15.05

price size:

Alibris /Alibris

dealer size:

New York, NY Scribner Book Company 2004-11-23 Revised and Updated Hardcover Very good in good dust jacket. Very Good, In good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified.

description size:

24. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

USD

15.59

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HPB-Emerald via Alibris /Alibris

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25. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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15.59

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HPB Inc. via Alibris /Alibris

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26. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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15.59

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HPB Inc. /Abebooks

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27. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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McGee, Harold

author size:

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15.99

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HPB-Ruby via Alibris /Alibris

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Montgomery, IL, U.S.A.] [Publication Year: 2004]

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New York, NY Scribner Book Company 2004 Completely Revised and Updated. Hard cover Very good in good dust jacket. Signed by author. 884 p. Contains: Index and Illustrations. Front board has two dents, one at lower front and the other on lower edge. Signed by author on plate on page prior to title page. DJ is slightly edge worn, spine slightly faded and crease to front flap.

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Scribner Book Company 2004 Revised and Updated ed. Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2004]

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Scribner 2004-11-23 Revised and Updated ed. Hardcover Very Good Size: 6x2x9; Clean book with very little signs of reading. Quick response!

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Waltham, MA, U.S.A.] [Publication Year: 2004]

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover New. Fast Shipping and good customer service
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Scribner 2004 Revised and Updated ed. Hardcover Very Good in Very Good jacket Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover. Hardcover. Very Good/Very Good. 4to-over 9"-12" Tall.

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover. Size: 4to - over 9" - 12" Tall
[Skyway, WA, U.S.A.] [Publication Year: 2004]

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2004]

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69. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2004]

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70. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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29.37

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
[Hawthorne, CA, U.S.A.] [Publication Year: 2004]

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71. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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30.80

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2004]

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2004]

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73. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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32.79

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]

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74. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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33.60

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New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified.

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75. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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34.06

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2004]

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77. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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Scribner Book Company 2004 Revised and Updated ed. Hard cover Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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GreatBookPricesUK5 via Alibris /Alibris

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New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

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37.60

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
[Frederick, MD, U.S.A.] [Publication Year: 2004]

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80. On Food and Cooking: The Science and Lore of the Kitchen (Hardback or Cased Book) Buy it!

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Book Company 11/23/2004] Hardcover On Food and Cooking: The Science and Lore of the Kitchen 2.95
[Grand Rapids, MI, U.S.A.] [Publication Year: 2004]

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82. On Food and Cooking: the Science and Lore of the Kitchen (Hardback Or Cased Book) Buy it!

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39.42

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Scribner Book Company 11/23/2004 Revised and Updated ed. Hardback or Cased Book New in New jacket On Food and Cooking: The Science and Lore of the Kitchen (Hardback or Cased Book)

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83. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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39.60

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2004]

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2004]

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85. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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41.09

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Scribner Book Company 2004 Revised and Updated ed. Hard cover New

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86. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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42.00

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 2004]

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87. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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42.89

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Ebooksweb via Alibris /Alibris

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Scribner Book Company 2004 Revised and Updated ed. Hard cover Very good Signs of little wear on the cover.

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88. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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42.89

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Ebooksweb via Alibris /Alibris

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Scribner Book Company 2004 Revised and Updated ed. Hard cover Fine Remainder mark.

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89. On Food and Cooking: the Science and Lore of the Kitchen Buy it!

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50.00

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Mom and Pop's Bookshop via Alibris /Alibris

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NY NY Scribner 2004 5th or later Edition Hardcover illustrated Near Fine in Very Good jacket 4to Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired. No remainder or any other markings. Science and Lore of the Kitchen NOT recipes.

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90. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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50.00

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GF Books, Inc. /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 2004]

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91. On Food and Cooking : The Science and Lore of the Kitchen Buy it!

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50.00

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Mom and Pop's Book Shop, /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner, NY NY] Hardcover Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes.
[Wakefield, RI, U.S.A.] [Publication Year: 2004]

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92. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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52.87

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moluna /ZVAB

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of wh.
[Greven, Germany] [Publication Year: 2004]

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93. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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53.35

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2004]

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54.25

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2004]

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95. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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54.79

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Pieuler Store /AbebooksUK

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2004]

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55.46

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Hafa Adai Books /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2004]

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97. On Food and Cooking the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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55.78

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INGRAM 23 Nov 2004 Revised and Updated ed. Hardcover New

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98. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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58.26

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moluna /AbebooksDE

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99. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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63.42

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Booksplease via Alibris /Alibris

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New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified.

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100. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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64.21

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Ebooksweb /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

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101. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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64.86

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Ebooksweb /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

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102. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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65.52

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Ebooksweb /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

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103. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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67.71

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GoldenDragon /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2004]

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104. On Food and Cooking: The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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69.26

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Front Cover Books /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2004]

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105. On Food and Cooking The Science and Lore of the Kitchen Buy it!

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McGee, Harold

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75.00

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Isaiah Thomas Books & Prints, Inc. /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Books] Hardcover Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author
[Cotuit, MA, U.S.A.] [Publication Year: 2004]

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106. ON FOOD and COOKING, the Science and Lore of the Kitchen Buy it!

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McGee, Harold

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87.00

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Ragabooks /Abebooks

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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover (1984) 1st revised edition stated, 2nd prntng. tan boards, rose red quarter-cloth spine, clean & bright, bndg firm, Unclipped red dj w/o award medallions, no creases or tears, exc unread, gift cond; signed by author on half-title pg, signature only, 884 pp. 7"-9.5". RB4225. pub states: after 20 yrs since 1st ed, McGee has rewritten the text almost in its entirety, expanded orig by two-thirds to incl topics such as molecular gastronomy, 100 new illus.
[Palo Alto, CA, U.S.A.] [Publication Year: 2004]

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