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Higginbotham Peter
author size:
USD
2.63
price size:
World of Books Ltd /Biblio
dealer size:
Paperback. Acceptable. ISBN 0752447300 9780752447308 [GB]
description size:
Higginbotham Peter
author size:
USD
2.63
price size:
World of Books Ltd /Biblio
dealer size:
Paperback. Very Good. ISBN 0752447300 9780752447308 [GB]
description size:
Higginbotham Peter
author size:
USD
3.81
price size:
Aardvark Books LTd /Biblio
dealer size:
The History Press, 11/08/Date: 2008 00:00:01. paperback. Like New. **PAPERBACK** 2008. The History Press ISBN 0752447300 9780752447308 [GB]
description size:
Higginbotham Peter
author size:
USD
16.00
price size:
homeagain /Biblio
dealer size:
The History Press, Date: 2008-08-11. Paperback. Very Good. 6x0x9. ***please read*** no marks on text - my shelf location ea-i-98* 2008. The History Press ISBN 0752447300 9780752447308 [US]
description size:
Peter Higginbotham
author size:
USD
18.26
price size:
Paperbackshop via Alibris /Alibris
dealer size:
The History Press 8/1/2008 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Peter Higginbotham
author size:
USD
19.15
price size:
PBShop.store UK /AbebooksUK
dealer size:
ISBN10: 0752447300, ISBN13: 9780752447308, [publisher: The History Press] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2008]
description size:
Peter Higginbotham
author size:
USD
19.41
price size:
The Saint Bookstore /Biblio
dealer size:
Paperback / softback. New. Complete history of food and of cooking in the workhouse in England, Ireland and Scotland ISBN 0752447300 9780752447308 [GB]
description size:
Peter Higginbotham
author size:
USD
20.48
price size:
PBShop.store US /Abebooks
dealer size:
ISBN10: 0752447300, ISBN13: 9780752447308, [publisher: The History Press] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2008]
description size:
Peter Higginbotham
author size:
USD
20.74
price size:
THE SAINT BOOKSTORE /AbebooksUK
dealer size:
ISBN10: 0752447300, ISBN13: 9780752447308, [publisher: The History Press Ltd] Softcover New copy - Usually dispatched within 4 working days. Complete history of food and of cooking in the workhouse in England, Ireland and Scotland
[Southport, United Kingdom] [Publication Year: 2008]
description size:
Higginbotham Peter
author size:
USD
21.60
price size:
MW Books Ltd. /Biblio
dealer size:
Stroud : History Press, Date: 2008. First Edition. Softcover. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 191 p. : ill. ; 24 cm. Subjects; Cookery, British History 20th century. Almshouses Great Britain History 20th century. Poor Nutrition Great Britain History 20th century. Cooking, British History. Workhouses History. 2008. Stroud : History Press ISBN 0752447300 9780752447308 [IE]
description size:
Peter Higginbotham
author size:
USD
23.74
price size:
Books2anywhere via Alibris /Alibris
dealer size:
The History Press 8/1/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Peter Higginbotham
author size:
USD
24.26
price size:
Kennys Bookshop and Art Galleries Ltd. /Abebooks
dealer size:
ISBN10: 0752447300, ISBN13: 9780752447308, [publisher: The History Press Ltd] Softcover Complete history of food and of cooking in the workhouse in England, Ireland and Scotland Num Pages: 192 pages, Illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 165 x 13. Weight in Grams: 446. . 2008. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2008]
description size:
Peter Higginbotham
author size:
USD
24.61
price size:
Paperbackshop International via Alibris /Alibris
dealer size:
The History Press 8/1/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Peter Higginbotham
author size:
USD
27.25
price size:
Kennys Bookstore /Abebooks
dealer size:
ISBN10: 0752447300, ISBN13: 9780752447308, [publisher: The History Press Ltd] Softcover Complete history of food and of cooking in the workhouse in England, Ireland and Scotland Num Pages: 192 pages, Illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 165 x 13. Weight in Grams: 446. . 2008. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2008]
description size:
Higginbotham Peter
author size:
USD
28.76
price size:
Books for Cooks /Biblio
dealer size:
Stroud, UK: The History Press, Date: 2008. New Softcover. Higginbotham, Peter. The Workhouse Cookbook. The History Press: Stroud, UK 2008. 4to SC 192pp. Indent 2008. The History Press ISBN 0752447300 9780752447308 [AU]
description size:
Peter Higginbotham
author size:
USD
31.72
price size:
Kennys.ie via Alibris /Alibris
dealer size:
The History Press Ltd 2008 Paperback New Complete history of food and of cooking in the workhouse in England, Ireland and Scotland Num Pages: 192 pages, Illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 165 x 13. Weight in Grams: 446. 2008. Paperback.....We ship daily from our Bookshop.
description size:

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