ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2013]

CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.

ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware - While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting.
[Einbeck, Germany] [Publication Year: 2014]
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Hardback. New. ISBN 1482216760 9781482216769 [GB]

ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware - While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting.
[Einbeck, Germany] [Publication Year: 2014]
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