ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy i.
[Greven, Germany] [Publication Year: 2013]
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Hardback. New. ISBN 1482216760 9781482216769 [GB]

ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. 352 pp. Englisch
[Bergisch Gladbach, Germany] [Publication Year: 2014]
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The Essence of Gastronomy ISBN 1482216760 9781482216769 [TR]