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Weidenfeld & Nicolson, 05/24/Date: 2001. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2001. Weidenfeld & Nicolson ISBN 0304355739 9780304355730 [GB]
ISBN10: 0304355739, ISBN13: 9780304355730, [publisher: Cassel & Co.] Hardcover 2001, 288pp. Illustrated. Hardcover. Dustjacket with light signs of use, book in very good condition. [Heerlen, Netherlands] [Publication Year: 2001]
Cassel & Co., Cassel & Co.. 2001, 288pp. Illustrated. Hardcover. Dustjacket with light signs of use, book in very good condition. ISBN: 9780304355730 Cassel & Co., Cassel & Co. ISBN 0304355739 9780304355730 [NL]
ISBN10: 0304355739, ISBN13: 9780304355730, [publisher: Cassel & Co.] Hardcover 2001, 288pp. Illustrated. Hardcover. Dustjacket with light signs of use, book in very good condition. [Heerlen, Netherlands] [Publication Year: 2001]
ISBN10: 0304355739, ISBN13: 9780304355730, [publisher: Cassell and Co, London] Hardcover First Edition First edition, first impression. Some slight edge wear to top and bottom of jacket and spine, corners slightly bruised, not price clipped (£25.00), no inscriptions, internally clean tight and square, overall a vg++ copy. 288pp, lavishly illustrated, decorated endpapers. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks, this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. The book shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine. [Lilley nr Luton, United Kingdom] [Publication Year: 2001]
ISBN10: 0304355739, ISBN13: 9780304355730, [publisher: Cassell and Company Ltd, London] Hardcover First Edition First edition, first impression. Decorated boards, no jacket as issued. In 'as new' condition, boards clean, corners sharp, internally clean tight and square, looks almost unopened, unread. 288pp, illustrated. Le Gavroche. The creation of two brothers, Albert and Michel Roux and the star of French cuisine in this country for more than thirty years. Now run by Michel Roux Jr., the menu is lighter and reflects modern trends in French cuisine with the intermix of Asian and Mediterranean flavours and ingredients. Arranged season by season, Michel presents a comprehensive collection of recipes, utilising ingredients at their freshest in the particular season discussed. From familiar truffles, frog legs, cheeses and ceps to the more unusual gull's eggs, smoke eel and roast mallard. The interplay of international ingredients is reflected in recipes such as tagine of red mullet, cep pizza and sauerkraut of seafood. More suitable for confident chefs there are also easier recipes for those willing to have a go. For a taste of food from one of the world's greatest restaurants, look no further and enjoy in your own home with Michel Roux's help. A large heavy book, extra postage may be required. [Lilley nr Luton, United Kingdom] [Publication Year: 2001]
London Orion 2001 First Edition. Hardback. Dust Jacket. Hardback First Edition. Hardback. Dust Jacket. Small 4to. pp 288. Original publisher's illustrated cream cloth, lettered green at the spine. Copiously illustrated in colour throughout. ISBN: 0304355739 Pages: Fine in fine dust jacket.
ISBN10: 0304355739, ISBN13: 9780304355730, [publisher: Weidenfeld Nicolson Illustrated] Hardcover New [Redhill, SURRE, United Kingdom] [Publication Year: 2001]
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