ISBN10: 039951144X, ISBN13: 9780399511448, [publisher: Penguin Putnam Inc, New York] Softcover Paperback. Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it youll find adoboa rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisadosauteed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofadoprepared with burnt sugar sauce; and ginataanmeat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritiousperfect for the health-mind American with more imagination and taste than time or budget. If youre looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, youll find your palate wonderfully stimulated by The Philippine Cookbook. Surveys Philippine culture and its cuisine, describes the basic elements of Philippine cooking, and presents a variety of recipes--adapted for American kitchens--for creating uniquely Philippine dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] ...