Potter/Ten Speed/Harmony/Rodale, Date: 2013. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2013. Potter/Ten Speed/Harmony/Rodale ISBN 1607742888 9781607742883 [US]

Ten Speed Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Ten Speed Press ISBN 1607742888 9781607742883 [US]

Ten Speed Press, Date: 2013-10-29. Hardcover. New. 2013. Ten Speed Press ISBN 1607742888 9781607742883 [US]

A tight, clean, and unmarked copy-" A guide to bold, authentic Thai cooking from Andy Ricker, the chef, and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various ...

Ten Speed Press, Date: 2013-10-29. Hardcover. Like New. 2013. Ten Speed Press ISBN 1607742888 9781607742883 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 1607742888 9781607742883 [US]

UsedLikeNew. Remainder mark ISBN 1607742888 9781607742883 [US]

UsedLikeNew. Remainder mark ISBN 1607742888 9781607742883 [US]

New. . ISBN 1607742888 9781607742883 [US]

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed ISBN 1607742888 9781607742883 [GB]

ISBN10: 1607742888, ISBN13: 9781607742883, [publisher: Ten Speed Pr] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2013]

Random House , pp. 304 Index. Hardback. New. Random House ISBN 1607742888 9781607742883 [US]

New York: Ten Speed Press, Date: 2013. Book. Illus. by Illustrated. New. Pictorial Boards. Signed by Author(s). First Edition. 4to.. New York: Ten Speed Press, 2013. First edition. SIGNED BY THE AUTHOR on the title page. 4to. Pictorial cloth binding, 295 pp. Printed and illustrated in color throughout. No dust jacket, as issued. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open five more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking. In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and ...

Ten Speed Press, Date: 2013. Hardcover. VERY GOOD. 295 pp. *Signed* by Andy Ricker on bookplate. Bright, printed hardcovers, bumped to corners. Owner's gift inscription. Extensively illustrated. Anthony Bourdain quote to rear cover. 2013. Ten Speed Press ISBN 1607742888 9781607742883 [US]