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ISBN10: 0811831485, ISBN13: 9780811831482, [publisher: Chronicle Books] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 2002]
Chronicle Books. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/24/2002 Chronicle Books ISBN 0811831485 9780811831482 [GB]
Chronicle Books, 01/24/Date: 2002. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2002. Chronicle Books ISBN 0811831485 9780811831482 [GB]
ISBN10: 0811831485, ISBN13: 9780811831482, [publisher: Chronicle Books, United States, California] Softcover The small dishes of the Greek meze table comprise an array of ingredients chosen to complement each other in flavour, aroma, colour, taste, and texture. The cuisine is extremely versatile - choose from as few as four, to as many as 24 dishes (and even more!) to feed any size gathering. Small Bites, Big Flavours offers over 60 meze recipes that use fresh, seasonal ingredients like greens, vegetables, fish, lamb, and cheeses. Olives, olive oil, nuts, yoghurt, preserved fish and capers make the dishes taste distinctly Mediterranean. Each plate is light enough for a small snack or appetizer, but when combined with others can become a light lunch or dinner. Planning parties is simple when using these dishes because they can be mixed, matched, and easily doubled and even tripled to accommodate any number of guests. Chapters are divided by Mezedakia (appetizers), Cold Plates, Greens & Salads, Hot Plates and Savoury Pies, and From the Grill. The Glossary and Sources sections are handy for descriptions of unusual ingredients and how to find them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2002]
Chronicle Books. Used - Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Chronicle Books ISBN 0811831485 9780811831482 [US]
ISBN10: 0811831485, ISBN13: 9780811831482, [publisher: Chronicle Books, United States, California] Softcover The small dishes of the Greek meze table comprise an array of ingredients chosen to complement each other in flavour, aroma, colour, taste, and texture. The cuisine is extremely versatile - choose from as few as four, to as many as 24 dishes (and even more!) to feed any size gathering. Small Bites, Big Flavours offers over 60 meze recipes that use fresh, seasonal ingredients like greens, vegetables, fish, lamb, and cheeses. Olives, olive oil, nuts, yoghurt, preserved fish and capers make the dishes taste distinctly Mediterranean. Each plate is light enough for a small snack or appetizer, but when combined with others can become a light lunch or dinner. Planning parties is simple when using these dishes because they can be mixed, matched, and easily doubled and even tripled to accommodate any number of guests. Chapters are divided by Mezedakia (appetizers), Cold Plates, Greens & Salads, Hot Plates and Savoury Pies, and From the Grill. The Glossary and Sources sections are handy for descriptions of unusual ingredients and how to find them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2002]
Chronicle Books (CA), Date: 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2002. Chronicle Books (CA) ISBN 0811831485 9780811831482 [US]
Chronicle Books 01/24/2002 Revised ed. Paperback Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
San Francisco CA: Chronicle Books, Date: 1998 Book. Illus. by Photographs David Roth. As New. French Wraps. Signed by Author(s). First Edition.. "The little Greek dishes called Meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends" 132p.illus.Glossary, Index . 1998. Chronicle Books ISBN 0811831485 9780811831482 [CA]
San Francisco, USA: Chronicle Books, Date: 2002. New Softcover. Barron, Rosemary. Meze: Small Bites, Big Flavors from the Greek Table. Chronicle Books: San Francisco, USA 2002. 4to SC 132pp OUT OF PRINT 2002. Chronicle Books ISBN 0811831485 9780811831482 [AU]
Chronicle Books, Date: 2002-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2002. Chronicle Books ISBN 0811831485 9780811831482 [US]
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