Cambridge Univ Press, Date: 1985 Softcover 1st Printing, near new, no markings, no spine creases, NOT ex-lib, minor corner bump & shelf wear, else Fine; 8vo; 336pp. First Edition. Soft Cover. Near Fine. 1985. Cambridge Univ Press ISBN 0521315050 9780521315050 [US]

Cambridge University Press 1985 Paperback Good; Collectible SCHOLARS TAKE NOTE: 1986 PRINTING. UNDERLINING THROUGHOUT FIRST HALF OF BOOK. BRACKETING AND BRIEF MARGIN COMMENTS THROUGHOUT. OWNER NAME TOP END PIECE. SEE PHOTOS IF AVAILABLE. 9210 OX 01.

Cambridge University Press. Used - Good. Used book that is in clean, average condition without any missing pages. Cambridge University Press ISBN 0521315050 9780521315050 [US]

Cambridge University Press. paperback. Very Good. 5x0x9. Cover shows minimal wear. Pages are crisp and clean with no writing. Binding is tight. See our photo. Cambridge University Press ISBN 0521315050 9780521315050 [US]

Cambridge University Press, Date: 1985-03-29. Paperback. Good. 1985. Cambridge University Press ISBN 0521315050 9780521315050 [US]

Paperback / softback. New. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 volume also challenges assumptions about mechanisms of population growth and decline. ISBN 0521315050 9780521315050 [GB]

Cambridge University Press, Date: 1985-03-29. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1985. Cambridge University Press ISBN 0521315050 9780521315050 [US]