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1. Bakery Food Manufacture & Quality Buy it!

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Cauvain

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USD

44.62

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indianaabooks /Biblio

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Very Good. ISBN 0632053275 9780632053278 [US]

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2. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S

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USD

52.30

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Better World Books /Biblio

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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [US]

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3. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain

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USD

59.18

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Cold Books /Biblio

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Blackwell Publishing , pp. xii + 209 1st Edition . Hardback. New. Blackwell Publishing ISBN 0632053275 9780632053278 [US]

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4. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain

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USD

60.26

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Books Puddle /Abebooks

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ISBN10: 0632053275, ISBN13: 9780632053278, [publisher: Blackwell Publishing] Hardcover pp. xii + 209 1st Edition
[New York, NY, U.S.A.] [Publication Year: 2000]

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5. Bakery Food Manufacture and Quality Buy it!

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Stanley P. Cauvain

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USD

60.34

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Media Smart via Alibris /Alibris

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Blackwell Publishing 2000 HARDBACK New P xii + 209 1st Edition.

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6. Bakery Food Manufacture and Quality:Water Control and Effects Buy it!

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Cauvain Stanley P. Young Linda S

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USD

60.38

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Better World Books Ltd /Biblio

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Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0632053275 9780632053278 [GB]

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7. BAKERY FOOD MANUFACTURE & QUALITY Buy it!

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CAUVAIN

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USD

63.70

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VM CO. /Biblio

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JOHN WILEY (ORIGINAL). NEW. All Books in Brand New condition……..Book May dispatch from the US or the UK Standard Delivery is usually 5 to 7 days Tracking whenever available JOHN WILEY (ORIGINAL) ISBN 0632053275 9780632053278 [IN]

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8. Bakery Food Manufacture and Quality: Water Controland Effects Buy it!

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Cauvain Stanley P.

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USD

78.93

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Bonita /Biblio

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0632053275 9780632053278 [US]

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9. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young

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USD

146.91

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BookVistas /Biblio

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Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]

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10. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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Cauvain S & L Young

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USD

146.91

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Sanctum Books /Biblio

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Bio-Green, Date: 2000. Paperback. New. 2000. Bio-Green ISBN 0632053275 9780632053278 [IN]

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11. Bakery Food Manufacture & Quality Buy it!

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Cauvain

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USD

154.58

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Sanctum Books /Biblio

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John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]

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12. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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N/A

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USD

154.58

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Sanctum Books /Biblio

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SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]

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13. Bakery Food Manufacture & Quality Buy it!

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Cauvain

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USD

154.58

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BookVistas /Biblio

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John Wiley (Original), Date: 2000. New. 2000. John Wiley (Original) ISBN 0632053275 9780632053278 [IN]

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14. Bakery Food Manufacture and Quality: Water Control and Effects Buy it!

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N/A

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USD

154.58

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BookVistas /Biblio

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SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 0632053275 9780632053278 [IN]

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