Sydney: Murdoch Books, Date: 2006. 2nd Printing. Soft cover. Fine. 4to - over 9¾" - 12" tall. 304 pages, indexed and illustrated. A clean, unmarked and solid copy which appears unread which appears to have never been used. Overseas customers please note the book is heavy and will attract additional postage. "Greece, Turkey, Italy, France, Spain, North Africa and the Middle East are all lucky enough to have the shores fo the sparkling Mediterranean as their backdrop. These countries conjure up images of olive groves and lemon trees, the aroma of wild oregano and warm evenings eating alfresco, sippling drinks and nibbling on delicious mouthfuls from meze, tapas or antipasto platters, The Essential Medterranean Cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa. " (Publisher) CONTENTS: Meze Antipasto Making pasta Making pizza Olive oil Dressings and sauces Tapas Preparing olives. 2006. Murdoch Books ISBN 1740455398 9781740455398 [AU]