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Workman Publishing 1996 Trade paperback Very Good . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Workman Publishing 1996 Trade paperback Good . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing Company] Softcover . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. [Waltham, MA, U.S.A.] [Publication Year: 1996]
Workman Publishing Company. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Workman Publishing Company ISBN 0894807625 9780894807626 [US]
Workman Publishing 1996 First Trade paperback Good [ No Hassle 30 Day Returns ] [ Edition: First ] Publisher: Workman Publishing Company Pub Date: 11/1/1996 Binding: Paperback Pages: 576.
Workman Publishing 1996 First Trade paperback Good [ No Hassle 30 Day Returns ] [ Edition: First ] Publisher: Workman Publishing Company Pub Date: 11/1/1996 Binding: Paperback Pages: 576.
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover Discusses the principles of cheesemaking and describes the cheeses of Europe and North America Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. [Grand Rapids, OH, U.S.A.] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing 01/10/1996] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom] [Publication Year: 1996]
Workman Publishing. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Workman Publishing ISBN 0894807625 9780894807626 [GB]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing 01/10/1996] Softcover Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. [Reading, United Kingdom] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing 01/10/1996] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom] [Publication Year: 1996]
Workman Pub Co, October Date: 1996. Trade Paperback. Used - Good. Aged with some fading from being on a shelf. 1996. Workman Pub Co ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Pub Co October 1996] Softcover Aged with some fading from being on a shelf. [Youngtown, AZ, U.S.A.] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing Company] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1996]
Workman Publishing Company. Used - Like New. 1996. Paperback. Small remainder mark. Fine. Workman Publishing Company ISBN 0894807625 9780894807626 [US]
Workman Publishing Company. Used - Very Good. 1996. First Softcover Edition. Paperback. Very Good. (Subject: Books). Workman Publishing Company ISBN 0894807625 9780894807626 [US]
"Cheese Primer" by Steven Jenkins. Workman Publishing Date: 1996 reprint edition. Illustrated. 518pp. "Steven Jenkins is the first Americcan to be awarded France's prestigious Chevalier du Taste-Fromage." Soft-cover in Fine condition. 1996. Workman Publishing ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover Everything you need to know about the hundreds of cheeses that have recently become available in America, with detailed information on all the major cheeses from France, Italy and Switzerland, plus the best of Britain, Ireland, Spain &many other countries. Photos throughout. 608p. [New York, NY, U.S.A.] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Little, Brown 1996-11-01, New York] Softcover Language: ENG [London, United Kingdom] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Little, Brown 1996-11-01, New York] Softcover Language: ENG [London, United Kingdom] [Publication Year: 1996]
Workman Publishing 1996 Paperback Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing Company] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover New copy - Usually dispatched within 4 working days. Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which wines to serve alongside them. [Southport, United Kingdom] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 1996]
Workman Publishing 11/29/1996 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Workman Publishing 11/29/1996 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Workman Pub Co, October Date: 1996. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. 1996. Workman Pub Co ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Pub Co October 1996] Softcover used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. [Seattle, WA, U.S.A.] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing, New York] Softcover Paperback. Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France's prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci's, and other celebrated ...
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing, New York] Softcover Paperback. Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France's prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci's, and other celebrated ...
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing, New York] Softcover Paperback. Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France's prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci's, and other celebrated ...
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