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Workman Publishing Company, Date: 1996-11-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1996. Workman Publishing Company ISBN 0894807625 9780894807626 [US]
Workman Publishing 11/29/1996 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Workman Publishing 11/29/1996 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 1996]
Workman, Date: 1996. Trade paperback. As new. NY: Workman, c1996. first printing. 548pp. index, black and white illustrations. 8vo. SIGNED by the author on half-title page. Uncreased spine, as new trade paperback. 1996. Workman ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover New copy - Usually dispatched within 4 working days. Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which wines to serve alongside them. [Southport, United Kingdom] [Publication Year: 1996]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing Company] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1996]
Workman Publishing 1996 Paperback Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Workman Publishing, Date: 1996. First Edition, First Printing. Trade paperback. As new. Workman Publishing, c1996. first printing. 8vo. As new unread trade paperback. 1996. Workman Publishing ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Little, Brown 1996-11-01, New York] Softcover Language: ENG [London, United Kingdom] [Publication Year: 1996]
Workman Publishing Company, Date: 1996. 1st Edition . Soft cover. As New. In Excellent Used Condition. For More Information On Condition. Please See All Photos. Steven Jenkins Is Our Foremost Cheese Authority--In The Words Of The New York Times, "A Broadway Impresario Whose Hit Is Food." Now, After Years Of Importing Cheeses, Scouring The Cheese-Producing Areas Of The World, And Setting Up Cheese Counters At Gourmet Food Shops, He's Decided To Write It All Down. Full Of Passion, Knowledge, And An Expert's Considered Opinions The Cheese Primer Tells You Everything You Need To Know About The Hundreds Of Cheeses That Have, In The Last Few Years, Become Available In This Country. Region-By-Region, He Covers All The Major Cheeses From France, Italy, Switzerland--The Top Tier Of Cheese-Producing Countries--Plus The Best Of Britain, Ireland, Spain, The United States, Austria, Germany, And Other Countries. Along The Way He Tells How To Pick Out A Healthy Pont L'eveque; Why To Reconsider The Noble Fontina For More Than Just Cooking; How To Avoid Those Factory-Made Chevres; Why To Seek Out The Sublime Vacherin Mont D'or; And How To Start Exploring--Bleu De Bresse, Cabrales, Crottin De Chavignol, And So On. A Complete Primer, It Includes Information On The Best Ways To Store And Serve Cheese, Including Which Wines To Serve Alongside Them; How To Orchestrate A Proper Cheese Course; And The Unimportable Cheeses To Look Up When Abroad. 1996. Workman ...
New York: Workman Publishing, Date: 1996. Book. Very Good+. Soft cover. First Printing - First Thus. 8vo. (xxviii) 548 pp. Please note, this is a very heavy book and, depending where in the world you are, the shipping might be higher than normal. Trade paperback format. Lightly rubbed on the corners with a very faint crease on the flat spine; no interior markings. Illustrated with black and white photographs. The Contents are: Introduction: Say Cheese; The Geography of Cheese; Cheese Precepts; Milk and Pasteurization; Cheese Classifications; Cheeses and Their Seasons; Key Words at the Cheese Counter; How to Eat Cheese; The Art of Serving Cheese; Cooking with Cheese; The Name Controlled Cheeses of France; Normandy: Camembert de Normandie; Brittany: The Cheeses; The North: Flanders Artois and Picardy; Champagne and Ile de France; Alsace and Lorraine; The Loire River's Valleys and Tributaries; Burgundy; Franche Comte; Savoie and Haute Savoie; Perigord and Quercy; Auvergne and Rouergue - The Causses; Dauphine and Provence; The Western Pyrenees: Basque Country and Bearn; Corsica; Italy: The Name Controlled Cheeses of Italy: Piedmont; Lombardy; Friuli Venezia Giulia and the Veneto; Emilia Romagna; Tuscany Umbria and the Marches; The South - Pecorino Romano; Sardinia and Sicily; Switzerland: Swiss Emmental; Swiss Gruyere; The Raclette Cheeses; The Hard Mountain Cheeses; The British Isles: The Cheeses: Cheddar; Stilton; Cheshire; Wensleydale; Shropshire Blue; Leicester ...
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Little, Brown 1996-11-01, New York] Softcover Language: ENG [London, United Kingdom] [Publication Year: 1996]
Workman Publishing, Date: 1996. Good paperback. Some wear, previous owner's name on bottom edge.. Paperback. Good. 1996. Workman Publishing ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Pub Co October 1996] Softcover used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. [Seattle, WA, U.S.A.] [Publication Year: 1996]
Workman Pub Co, October Date: 1996. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. 1996. Workman Pub Co ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing] Softcover Everything you need to know about the hundreds of cheeses that have recently become available in America, with detailed information on all the major cheeses from France, Italy and Switzerland, plus the best of Britain, Ireland, Spain &many other countries. Photos throughout. 608p. [New York, NY, U.S.A.] [Publication Year: 1996]
"Cheese Primer" by Steven Jenkins. Workman Publishing Date: 1996 reprint edition. Illustrated. 518pp. "Steven Jenkins is the first Americcan to be awarded France's prestigious Chevalier du Taste-Fromage." Soft-cover in Fine condition. 1996. Workman Publishing ISBN 0894807625 9780894807626 [US]
Workman Publishing Company, Date: 1996-11-01. Paperback. Like New. A like new copy with a tight and square binding. Text is clean and bright. Softcovers are like new. Careful packaging and fast shipping. Sorry, too large for expedited or international. 1996. Workman Publishing Company ISBN 0894807625 9780894807626 [US]
Workman Publishing Company. Used - Like New. 1996. Paperback. Small remainder mark. Fine. Workman Publishing Company ISBN 0894807625 9780894807626 [US]
Workman Publishing Company. Used - Very Good. 1996. First Softcover Edition. Paperback. Very Good. (Subject: Books). Workman Publishing Company ISBN 0894807625 9780894807626 [US]
New York, New York, U.S.A.: Workman Pub Co, Date: 1996. 548pp including bibliography and index Lots of photographs "Brimming with knowledge, enthusiasm, and decided opinions...everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U. S., and other cheese producing countries" Ex-library with library markings, otherwise book is AS NEW. First Edition. Glossy Soft Cover. Very Good. 1996. Workman Pub Co ISBN 0894807625 9780894807626 [US]
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT COPY YOU WILL RECEIVE** This is a used book in GOOD condition. May have minor defects such as wearing to outside cover, a name written on inside cover, or a few notations throughout. Paperback soft cover edition. ISBN 0894807625 9780894807626 [US]
New York, New York, U.S.A.: Workman Pub Co, Date: 1996. 548 pgs. Illustrated.. Trade Paperback. As New. 1996. Workman Pub Co ISBN 0894807625 9780894807626 [US]
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0894807625 9780894807626 [US]
Workman Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages. Workman Publishing Company, Incorporated ISBN 0894807625 9780894807626 [US]
Workman Publishing Company, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Workman Publishing Company, Incorporated ISBN 0894807625 9780894807626 [US]
Workman Publishing Company, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Workman Publishing Company, Incorporated ISBN 0894807625 9780894807626 [US]
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing, New York] Softcover Paperback. Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France's prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci's, and other celebrated ...
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing, New York] Softcover Paperback. Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France's prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci's, and other celebrated ...
ISBN10: 0894807625, ISBN13: 9780894807626, [publisher: Workman Publishing, New York] Softcover Paperback. Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print A WORLD BEYOND BRIE Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's CHEESE PRIMER is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. Here are all the well- and little-known cheese worth exploring-and some surprising heavyweights you may want to avoid ) imported Brie, for example. A complete primer, its features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Steven Jenkins is the first American to be awarded France's prestigious Chevalier du Taste-Fromage. He has created and/or revamped the cheese counters at Dean & Deluca, the Fairway Market, Balducci's, and other celebrated ...
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