Berkeley Clarkson Potter/Ten Speed 2014 Hard cover New in new dust jacket.

ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed 2014-11-06, Berkeley] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2014]

ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House] Hardcover
[New York, NY, U.S.A.] [Publication Year: 2014]

Ten Speed Press. New. Special order direct from the distributor Ten Speed Press ISBN 1607746050 9781607746058 [CA]

New. . ISBN 1607746050 9781607746058 [US]

New. . ISBN 1607746050 9781607746058 [US]

UsedLikeNew. Remainder mark ISBN 1607746050 9781607746058 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 1607746050 9781607746058 [US]

UsedVeryGood. Minor shelf wear ISBN 1607746050 9781607746058 [US]

Ten Speed Press, Date: 2014-10-28. hardcover. Used:Good. Ten Speed Press ISBN 1607746050 9781607746058 [US]

Ten Speed Press, 28/10/Date: 2014 00:00:01. hardcover. Acceptable. 2.8978 25.3807 21.9833. Cover ripped on spine edge, binding and pages unaffected and in very good condition. 2014. Ten Speed Press ISBN 1607746050 9781607746058 [GB]

ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...

ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...