New York: Scribner, Date: 2004. First Scribner Revised . Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Dorfman; Greene; & McGee. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " ...an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012 2004. Scribner ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon & Schuster, New York] Hardcover Hardcover. A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their ...
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New. . ISBN 0684800012 9780684800011 [US]

UsedLikeNew. Remainder mark ISBN 0684800012 9780684800011 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0684800012 9780684800011 [US]

Scribner Book Company 2004 Revised and Updated ed. Hard cover Very good Signs of little wear on the cover.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover 896 Seiten; 9780684800011.3 Sprache: Deutsch Gewicht in Gramm: 2
[Stuttgart, Germany] [Publication Year: 2004]

Scribner Book Company 2004 Revised and Updated ed. Hard cover New

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2004]

Scribner Book Company 11/23/2004 Revised and Updated ed. Hardback or Cased Book New in New jacket On Food and Cooking: The Science and Lore of the Kitchen (Hardback or Cased Book)

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Book Company 11/23/2004] Hardcover On Food and Cooking: The Science and Lore of the Kitchen 2.95
[Grand Rapids, MI, U.S.A.] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
[Frederick, MD, U.S.A.] [Publication Year: 2004]

New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2004]
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon and Schuster] Hardcover Unread copy in mint condition
[Avenel, NJ, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2004]

Scribner, Date: 2004-11-23. Updated. hardcover. Used:Good. 2004. Scribner ISBN 0684800012 9780684800011 [US]

Simon & Schuster . Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Simon & Schuster ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2004]

Paperback. Very Good. ISBN 0684800012 9780684800011 [GB]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]

Scribner, Date: 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall. 2004. Scribner ISBN 0684800012 9780684800011 [US]

New. ISBN 0684800012 9780684800011 [US]