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Penguin UK, Date: 1986-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1986. Penguin UK ISBN 014046588X 9780140465884 [US]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, London] Softcover Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a ...
New 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462......We ship daily from our Bookshop.
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover Neuware - Winner of the Observer Food Monthly Lifetime Achievement Award 2019'Meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful' Yotam OttolenghiClaudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's serialisation. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson [Einbeck, Germany] [Publication Year: ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging f. [Greven, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin] Softcover 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, London] Softcover Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover Neuware - Winner of the Observer Food Monthly Lifetime Achievement Award 2019'Meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful' Yotam OttolenghiClaudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's serialisation. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson [Einbeck, Germany] [Publication Year: ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging f. [Greven, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd] Softcover New copy - Usually dispatched within 4 working days. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. [Southport, United Kingdom] [Publication Year: 1986]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the M ISBN 014046588x 9780140465884 [GB]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin] Softcover 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . [Galway, GY, Ireland] [Publication Year: 1986]
Paperback / softback. New. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. ISBN 014046588x 9780140465884 [GB]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, London] Softcover Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 1986]
USA: Avon Books, Date: 1984 A clean and tightly bound book. B/W photos. The British pursuit of the battleship Graf Spee. 1984. Avon Books ISBN 014046588X 9780140465884 [ZA]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Avon Books, USA] Softcover A clean and tightly bound book. B/W photos. The British pursuit of the battleship Graf Spee. [Oudtshoorn, South Africa] [Publication Year: 1984]
Penguin 1986-10-30 paperback Good Size: 13x9x1; Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books, London] Softcover Side edge is lightly soiled, cover has light edge wear, small stain page 242, spine creases, otherwise clean and well bound. First published in 1968, this enlarged and revised edition of Roden's acknowledged classic is enriched with a great many new recipes and much new lore. This is one of those rare cookery books that is also a work of cultural anthropology. [PARKSVILLE, VANCOUVER ISLAND, BC, Canada] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, United Kingdom, London] Softcover Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______ When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy, including . . . Hot Stuffed Vine Leaves Sweet and Sour Aubergine Salad Courgette Meatballs Persian Lamb Moroccan Tagine with Fruit and Honey Hummus & Tabbouleh Turkish Delight Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear ...
Penguin Books, Limited. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Penguin Books, Limited ISBN 014046588x 9780140465884 [US]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, United Kingdom, London] Softcover Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______ When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy, including . . . Hot Stuffed Vine Leaves Sweet and Sour Aubergine Salad Courgette Meatballs Persian Lamb Moroccan Tagine with Fruit and Honey Hummus & Tabbouleh Turkish Delight Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 1986]
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