ISBN10: 158234082X, ISBN13: 9781582340821, [publisher: Bloomsbury, New York] Hardcover First Edition Uncommon First Edition of this cult classic food book. First Printing [Bloomsbury, New York, 2000] of this cult classic title; black cloth boards, red titling, bump at spine top, an excellent copy; in like illustrated dustjacket, not price-clipped; genuine collector's piece. Stated First US Edition with full number line. Anthony Bourdain was catapulted to fame with this autobiography [had previously authored two kitchen-themed novels], which delves into the grunge & grit of some of New York's most highly-regarded kitchens of the 1980s/90s. ISBN: 1 58234 082 X / 158234082X
[Adelaide, SA, Australia] [Publication Year: 2000]
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ISBN10: 158234082X, ISBN13: 9781582340821, [publisher: Bloomsbury, New York] Hardcover First Edition Uncommon First Edition of this cult classic food book. First Printing [Bloomsbury, New York, 2000] of this cult classic title; black cloth boards, red titling, bump at spine top, an excellent copy; in like illustrated dustjacket, not price-clipped; genuine collector's piece. Stated First US Edition with full number line. Anthony Bourdain was catapulted to fame with this autobiography [had previously authored two kitchen-themed novels], which delves into the grunge & grit of some of New York's most highly-regarded kitchens of the 1980s/90s. ISBN: 1 58234 082 X / 158234082X
[Adelaide, SA, Australia] [Publication Year: 2000]
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ISBN10: 158234082X, ISBN13: 9781582340821, [publisher: Bloomsbury USA] Hardcover Inscribed later printing. Inscription, written quite large, reads "To Peter, Anthony Bourdain" on title page. General light edge wear to dj, spine extremities and corners show light edge wear, pages clean and crisp, tight copy.
[Hadley, MA, U.S.A.] [Publication Year: 2000]

ISBN10: 158234082X, ISBN13: 9781582340821, [publisher: Bloomsbury USA] Hardcover The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please. 320 pages. Bourdain, Anthony, Cooks--United States--Biography
[Fulton, NY, U.S.A.] [Publication Year: ...
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Collectibles - isbn: 158234082X - isbn13: 9781582340821 Bloomsbury USA