ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner Book Company Nov 2004] Hardcover Neuware - A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as 'molecular gastronomy.' Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: Traditional and modern methods of food production and their ...
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New York, NY Scribner Book Company 2004 Revised and Updated ed. Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 884 p. Contains: Unspecified.

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2004]

New. . ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover New. In shrink wrap. Looks like an interesting title! 2.93
[North Las Vegas, NV, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon & Schuster, New York] Hardcover Hardcover. A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their ...
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ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover revised updated edition. 884 pages. 9.25x7.00x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2004]

Scribner Books. Very Good. Date: 2004. Revised Edition. Hardcover. 0684800012 . Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author . 2004. Scribner Books ISBN 0684800012 9780684800011 [US]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Simon & Schuster] Hardcover pp. x + 884
[New York, NY, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover (1984) 1st revised edition stated, 2nd prntng. tan boards, rose red quarter-cloth spine, clean & bright, bndg firm, Unclipped red dj w/o award medallions, no creases or tears, exc unread, gift cond; signed by author on half-title pg, signature only, 884 pp. 7"-9.5". RB4225. pub states: after 20 yrs since 1st ed, McGee has rewritten the text almost in its entirety, expanded orig by two-thirds to incl topics such as molecular gastronomy, 100 new illus.
[Palo Alto, CA, U.S.A.] [Publication Year: 2004]

ISBN10: 0684800012, ISBN13: 9780684800011, [publisher: Scribner] Hardcover 2004. Revised and Updated ed. Hardcover. . . . . .
[Galway, GY, Ireland] [Publication Year: 2004]