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ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, Incorporated] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford] Hardcover The Oxford Companion to Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, Incorporated] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1999]
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Oxford University Press, USA 1999 Hard cover Very Good Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Wonder Book - Member ABAA/ILAB via Alibris /Alibris
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Oxford University Press, USA 1999 Hard cover Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford 14/10/1999] Hardcover Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. [Reading, United Kingdom] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford] Hardcover The Oxford Companion to Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom] [Publication Year: 1999]
Oxford University Press, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Oxford University Press, Incorporated ISBN 0192115790 9780192115799 [US]
Oxford: Oxford University Press, Date: 1999. Hardcover. Very Good/Good. 9x2x11. Dust jacket has several tears, repaired by previous owner. 1999. Oxford University Press ISBN 0192115790 9780192115799 [CA]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover Dust jacket has several tears, repaired by previous owner. [Waterloo, ON, Canada] [Publication Year: 1999]
Oxford University Press 1999 Hard Cover Very Good in Very Good jacket 4to-over 9¾"-12" tall. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping.
Oxford University Press, Date: 1999. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping. Size: 4to - over 9¾" - 12" tall [Tolar, TX, U.S.A.] [Publication Year: 1999]
Oxford: Oxford University Press, Date: 1999. Hardcover. Near Fine Light bumping to board corners./VG Light bumping and creasing along edges and corners; 1/2" tear to top front edge; now in mylar protector.. Soun Vannithone. 892pp. 8 3/4 x 11" Shipping will be extra for this large and heavy book, please inquire. 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, Oxford] Hardcover 892pp. 8 3/4 x 11" Shipping will be extra for this large and heavy book, please inquire. Near Fine Light bumping to board corners. VG Light bumping and creasing along edges and corners; 1/2" tear to top front edge; now in mylar protector. [Washburn, WI, U.S.A.] [Publication Year: 1999]
Oxford University Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford University Press. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford: Oxford University Press, Date: 1999. Later printing. . Hardcover. Very Good/Very Good. Massive book 1999. Oxford University Press ISBN 0192115790 9780192115799 [GB]
OUP Oxford 10/14/1999 First Edition Hardcover Good Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. [Frederick, MD, U.S.A.] [Publication Year: 1999]
Oxford University Press 10/14/1999 Hardcover Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. [Frederick, MD, U.S.A.] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
OUP Oxford 10/14/1999 First Edition Hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Oxford Oxford University Press 1999 First Edition Hardcover Soun Vannithone Near Fine in Near Fine jacket Oxford: Oxford University Press, December 1999. First Edition / second prin ting. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine stra ight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inche s. 6.8 pounds. Heavy item: extra charges for expedited or international shi pping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and h ow to use them. The Companion covers everything--plant products, meats, bir ds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cere als, and exotic foods. Davidson examines famous dishes from around the worl d--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and son ofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this u nique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their a uthors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite ...
Oxford University Press 1999 Hard cover This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2950grams, ISBN: 9780192115799.
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OXFORD UNIVERSITY PRESS] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 1999]
Oxford: Oxford University Press, December Date: 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and ...
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, Oxford] Hardcover First Edition Oxford University Press, December 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite ...
Oxford, Date: 1999. Hardcover. Near Fine in Near Fine Dust Jacket. Later printing, near fine copy in near fine jacket with trace wear particularly to corners. Contains 2,650 a-z entriesalong with 40 feature articles on staple foods. This massive 892 page opus was a James Beard Foundation Award Winner. Nice copy that will require some extra shipping. 1999. Oxford ISBN 0192115790 9780192115799 [US]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford] Hardcover Later printing, near fine copy in near fine jacket with trace wear particularly to corners. Contains 2,650 a-z entriesalong with 40 feature articles on staple foods. This massive 892 page opus was a James Beard Foundation Award Winner. Nice copy that will require some extra shipping. Near Fine in Near Fine Dust Jacket [Helena, MT, U.S.A.] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover First Edition UNMARKED AS NEW FIRST EDITION WITH AS NEW DUST JACKET [Ottawa, ON, Canada] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
Oxford University Press, USA 1999 Hard cover Very Good 1999. Hardcover. Very Good.
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