ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books, London] Softcover Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, "Spicing Up Britain" uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi's flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. "Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his "tour d'horizon" of the multicultural history of British food. His book ...

Reaktion Books 2010 Trade paperback New. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations, black & white.

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]

Reaktion Books, Date: 2010-04-15. Paperback. Used:Good. 2010. Reaktion Books ISBN 1861896581 9781861896582 [US]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover 2010. Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. Num Pages: 288 pages, 50 black & white illustrations. BIC Classification: 1DBK; HBJD1; HBTB; JFCV; JFSL1; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 21. Weight in Grams: 460. . . . . .
[Galway, GY, Ireland] [Publication Year: 2010]

Reaktion Books 2010 Softcover New 288 pages. 9.06x5.83x0.94 inches.

Reaktion Books 1/1/2010 12: 03: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books, London] Softcover Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, "Spicing Up Britain" uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi's flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. "Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his "tour d'horizon" of the multicultural history of British food. His book ...

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2010]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books Mär 2010] Softcover Neuware - From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
[Einbeck, Germany] [Publication Year: 2010]
Show/Hide image

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
[Tucson, AZ, U.S.A.] [Publication Year: 2010]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2010]
Show/Hide image

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2010]
Show/Hide image

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover 288 pages. 9.06x5.83x0.94 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover
[London, United Kingdom] [Publication Year: 2010]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2010]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: -] Softcover Spicing Up Britain: The Multicultural History of British Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
[Wallingford, United Kingdom] [Publication Year: 2010]

ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers
[Rossendale, LANCS, United Kingdom] [Publication Year: 2010]
Show/Hide image